Comments on: Bukeoguk (Dried Pollock Soup) https://www.koreanbapsang.com/quick-and-easy-winter-soup-bukeo-guk/ a Korean mom's home cooking Wed, 21 Feb 2024 17:33:51 +0000 hourly 1 By: Hyosun https://www.koreanbapsang.com/quick-and-easy-winter-soup-bukeo-guk/#comment-103435 Wed, 21 Feb 2024 17:33:51 +0000 http://www.koreanbapsang.com/?p=24#comment-103435 In reply to Susan.

You can, but this is a clear soup that you can enjoy the refreshing taste of the pollock.

]]> By: Susan https://www.koreanbapsang.com/quick-and-easy-winter-soup-bukeo-guk/#comment-103430 Tue, 20 Feb 2024 13:08:40 +0000 http://www.koreanbapsang.com/?p=24#comment-103430 I’m wondering whether I can use ox bone broth instead of water?

]]> By: Hyosun https://www.koreanbapsang.com/quick-and-easy-winter-soup-bukeo-guk/#comment-102038 Tue, 21 Mar 2023 21:03:38 +0000 http://www.koreanbapsang.com/?p=24#comment-102038 In reply to Reuben.

Yes you can, but the tofu texture may change – chewier and not as soft.

]]> By: Reuben https://www.koreanbapsang.com/quick-and-easy-winter-soup-bukeo-guk/#comment-102032 Sun, 19 Mar 2023 18:18:56 +0000 http://www.koreanbapsang.com/?p=24#comment-102032 Can I freeze this soup for batch cooking?

]]> By: Clara https://www.koreanbapsang.com/quick-and-easy-winter-soup-bukeo-guk/#comment-100167 Sat, 12 Feb 2022 08:01:13 +0000 http://www.koreanbapsang.com/?p=24#comment-100167 An oldie but goodie as the saying goes. Had to make an emergency soup tonight and I had everything handy. My children have been having this favourite recipe for over 6 years now. Thanks again. Your recipes are so easy. They had this and myeolchi bukkeum tonight. I am quite happy Korean food is still their favourite style of cooking even though we are not living there.

]]> By: Hyosun https://www.koreanbapsang.com/quick-and-easy-winter-soup-bukeo-guk/#comment-99727 Sun, 17 Oct 2021 14:15:02 +0000 http://www.koreanbapsang.com/?p=24#comment-99727 In reply to Kun.

oh yes this soup is very popular in Korea, especially as a hangover soup.

]]> By: Kun https://www.koreanbapsang.com/quick-and-easy-winter-soup-bukeo-guk/#comment-99724 Sun, 17 Oct 2021 07:30:17 +0000 http://www.koreanbapsang.com/?p=24#comment-99724 5 stars
Thank you for this recipe! A family member purchased a giant gift set of dried pollock and had no idea what do with it. They thought it was for snacking lol. I remember watching a bunch of Korean variety shows and some of the guests used pollock in their cooking and immediately started searching up recipes on google.

]]> By: Hyosun https://www.koreanbapsang.com/quick-and-easy-winter-soup-bukeo-guk/#comment-98563 Mon, 18 Jan 2021 15:11:42 +0000 http://www.koreanbapsang.com/?p=24#comment-98563 In reply to Joe.

Awesome! Glad to hear you’re making a good use out of it.

]]> By: Joe https://www.koreanbapsang.com/quick-and-easy-winter-soup-bukeo-guk/#comment-98559 Mon, 18 Jan 2021 01:49:11 +0000 http://www.koreanbapsang.com/?p=24#comment-98559 5 stars
Thank you for the recipe! I bought a gift box of dried pollock from Costco and wasn’t sure what to do with it. I loved the subtle flavors of the soup. I substituted parsnips for the radish/potato, and I thought it was delicious. And I will eat leftovers with nurungji as suggested by Jen!

]]> By: Jen https://www.koreanbapsang.com/quick-and-easy-winter-soup-bukeo-guk/#comment-98061 Tue, 13 Oct 2020 18:36:20 +0000 http://www.koreanbapsang.com/?p=24#comment-98061 5 stars
Thank you so much for the recipe – it came out deliciously! I also added nurungji (누룽지) to the soup and it was so cozy for a fall day.

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