Comments on: Tteokgalbi (Korean Short Rib Patties)

By: Hyosun

Hyosun — Thu, 02 Jul 2015 03:01:31 +0000

In reply to Emily. Thank you!

By: Hyosun

Hyosun — Thu, 02 Jul 2015 03:01:16 +0000

In reply to Lilluz. About 2 pounds. Enjoy!

By: Lilluz

Lilluz — Thu, 02 Jul 2015 01:12:53 +0000

Hi Hyosun! This looks so delicious! Could you please tell me how much ground beef i would need for this amount of marinade?

By: Emily

Emily — Wed, 01 Jul 2015 03:50:25 +0000

Wow, those dishes are gorgeous!!!!

By: Fern @ To Food with Love

Fern @ To Food with Love — Sat, 23 May 2015 12:19:34 +0000

Wow, those ribs look like they are packed full of flavours! You’ve minced the meat so perfectly. I’m keen to try this though I’ll probably take the cheat’s way and use minced beef 🙂 Your photos look fantastic by the way!

By: Hyosun

Hyosun — Sat, 16 May 2015 16:54:02 +0000

In reply to Lori Lynn. Chopped pine nuts. Oops, I need to add that to the ingredient list. Thank you for reminding me!

By: Hyosun

Hyosun — Sat, 16 May 2015 16:52:40 +0000

In reply to Lori Lynn. Ha ha. Yes, the name clearly is deceiving. And thank you, Lori, for such kind words!

By: Lori Lynn

Lori Lynn — Sat, 16 May 2015 15:55:35 +0000

Also, I’m curious what did you garnish the patties with?
Thanks,
LL

By: Lori Lynn

Lori Lynn — Sat, 16 May 2015 15:45:08 +0000

Hi Hyoson – I learn so much from you! I’ve never heard of tteokgalbi before. And I was confused when I first saw the name. I thought, hmmm, maybe I really didn’t know what tteok meant. Love this recipe, I will definitely make with the bone in!
Can’t wait to visit Huue Craft too.
Kamsahamnida.
LL

By: Hyosun

Hyosun — Tue, 12 May 2015 04:01:22 +0000

In reply to Thalia @ butter and brioche. Thank you! It's hugely popular in Korea, but not so much in the U.S. Hope you try it one day.