Comments on: Instant Pot Spicy Galbijjim (Braised Short Ribs)

By: Hyosun

Hyosun — Mon, 05 Feb 2024 15:35:57 +0000

In reply to Fraser. If you have the amount of liquid as shown in the step 2 for the amounts of the ribs that's called for, it should be fine. The photo is taken from the above and it doesn't look like much comes up to the side.

By: Fraser

Fraser — Mon, 05 Feb 2024 02:08:38 +0000

I followed your recipe exactly as it is written and I’ve got to the stage where the braising liquid and the vegetables are in the pot. Your picture shows a fair bit of liquid in the pot and my braising liquid is very thick there is no liquid coming up the side like there is in your picture. Can you please advise?

By: Tee

Tee — Tue, 19 Dec 2023 23:56:05 +0000

Wow! This was delicious! Need instant pot for success!!

By: Jeanie

Jeanie — Sat, 21 Oct 2023 21:48:18 +0000

The recipe calls for no more than 1 cup of liquid ( soy sauce, mirin etc). Is that enough liquid to cook the meat and vegetables in the instant pot. My meat burns every time when I use such small amount of liquid.

By: Hyosun

Hyosun — Sun, 03 Sep 2023 01:49:56 +0000

In reply to Kati. It really depends on the serving size. I'd consider about 2 rib pieces per serving.

By: Kati

Kati — Mon, 28 Aug 2023 05:50:33 +0000

Does this recipe and measurements only serve 4 people? About how many can this feed?

By: Hyosun

Hyosun — Wed, 16 Aug 2023 16:05:33 +0000

In reply to Donald. It will, but the vegetables are more for flavoring the ribs in the braised dish. You can add some more vegetables separately cooked if you want.

By: Donald

Donald — Sun, 05 Feb 2023 16:32:11 +0000

This looks like a wonderful recipe, and I can’t wait to try it.

Question – 35 mns of Instapot time seems about right for the ribs but it seems as though it would obliterate and overcook the vegetables. Is that not the case? Might you cook the vegetables separately and then add them in?

Thanks for any reactions!

By: Hyosun

Hyosun — Sun, 15 Jan 2023 22:42:41 +0000

In reply to YL Home Cook. So happy to hear that!! Yes this type of food is expensive at restaurants. Plus, you can adjust to your taste if cooking it yourself. Thank you so much for trying it out and leaving me the feedback!

By: YL Home Cook

YL Home Cook — Sun, 15 Jan 2023 20:30:51 +0000

I made this without the chili peppers and the gochujang/garu (cuz of kids), and cooked in pressure cooker for about 40 minutes. This recipe is as good as restaurant quality! When restaurants charge $50 or more (in 2022) for an order of anything, I start looking around for home recipes. My wife, who loves Korean food, also loved this recipe. Thank you!