It should be okay, but it will be best made close to the time. The soybean sprouts will continue to release water content after being cooked and become a bit stringy. Another option is my regular japchae recipe minus the meat for a vegan japchae. Enjoy!!
]]>Thanks!
]]>I’d think it should be okay because you’re doubling the noodles. Otherwise you might not have enough water to cook the noodles. Hope this helps.
]]>You can. Just remember mung bean sprouts takes much less time to cook.
]]>My pleasure! Thank you so much for the note!
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