Comments on: Kongnamul Japchae (Soybean Sprout Japchae)

By: Hyosun

Hyosun — Sun, 11 Sep 2022 14:37:03 +0000

In reply to Tiza London. It should be okay, but it will be best made close to the time. The soybean sprouts will continue to release water content after being cooked and become a bit stringy. Another option is my regular japchae recipe minus the meat for a vegan japchae. Enjoy!!

By: Tiza London

Tiza London — Sat, 10 Sep 2022 22:40:30 +0000

Hi –
I am making a vegan Korean lunch for my book group (we just read “Crying in H-Mart.) Can this dish be made in advance and then served at room temp?

Thanks!

By: Hyosun

Hyosun — Thu, 15 Apr 2021 15:51:25 +0000

In reply to Sarah. I'd think it should be okay because you're doubling the noodles. Otherwise you might not have enough water to cook the noodles. Hope this helps.

By: Sarah

Sarah — Thu, 15 Apr 2021 04:58:17 +0000

If I double the recipe, should I double the amount of water I cook the bean sprouts in? I’m just worried that 4 cups of water would be too much for the noodles to soak up! Thanks, you’re my go-to for Korean recipes, they taste just like home!

By: Hyosun

Hyosun — Mon, 13 Jan 2020 00:55:59 +0000

In reply to Justin. You can. Just remember mung bean sprouts takes much less time to cook.

By: Justin

Justin — Thu, 09 Jan 2020 18:23:22 +0000

I am wondering if I might substitute fresh mung bean sprouts for soybean sprouts here — they are what I have, and I’d like to try the recipe!

By: Vic Petty

Vic Petty — Mon, 09 Dec 2019 07:33:58 +0000

Hi Hyuson, I was looking for Korean party food when I found your web site. I love korean food ,I love how you put the group of food for party especially for vegan.I’m having a going away party this month for a vegan friend, The video is a plus because I’m a visual person and I can remember the recipe better just by watching it. Keep up the good work and for sharing your traditional way of cooking Korean food. It’s a lot of work love , fashion and discipline.Thank you for doing it. I’m making some of your recipe , I’ll let you know how turn out .

By: Patricia

Patricia — Wed, 06 Nov 2019 00:47:09 +0000

Your recipes are just what I was looking for, really homemade. Thank you for sharing your authentic recipes of the delicious Korean food.

By: Lu Castañeda

Lu Castañeda — Fri, 28 Jun 2019 00:55:42 +0000

Hola soy Lu quería saber si me das la autorización de usar unas fotografías tuyas para un video que estoy haciendo para un concurso para viajar a Corea del sur.

By: Hyosun

Hyosun — Thu, 21 Sep 2017 22:19:35 +0000

In reply to Manel. My pleasure! Thank you so much for the note!