Comments on: Ojingeo Muchim (Spicy Squid Salad) https://www.koreanbapsang.com/ojingeo-muchim-spicy-squid-salad-2/ a Korean mom's home cooking Fri, 14 Jul 2023 02:07:13 +0000 hourly 1 By: Hyosun https://www.koreanbapsang.com/ojingeo-muchim-spicy-squid-salad-2/#comment-102276 Fri, 14 Jul 2023 02:07:13 +0000 http://www.koreanbapsang.com/?p=1513#comment-102276 In reply to Pil.

It will be good for 3 to 4 days, but it may get slightly watery from the vegetables.

]]> By: Pil https://www.koreanbapsang.com/ojingeo-muchim-spicy-squid-salad-2/#comment-102273 Sun, 09 Jul 2023 13:18:25 +0000 http://www.koreanbapsang.com/?p=1513#comment-102273 Hi. This is my favorite dish. How long is it good for once you make it? 3-4 days? Thank you.

]]> By: Hyosun https://www.koreanbapsang.com/ojingeo-muchim-spicy-squid-salad-2/#comment-97425 Sat, 18 Jul 2020 17:14:58 +0000 http://www.koreanbapsang.com/?p=1513#comment-97425 In reply to Suzette.

Not really. Just be sure not to overcook the squid. Baby squid will take no time to cook.

]]> By: Suzette https://www.koreanbapsang.com/ojingeo-muchim-spicy-squid-salad-2/#comment-97408 Thu, 16 Jul 2020 18:19:33 +0000 http://www.koreanbapsang.com/?p=1513#comment-97408 When using baby squid do I prepare them any differently?

]]> By: Hyosun https://www.koreanbapsang.com/ojingeo-muchim-spicy-squid-salad-2/#comment-48762 Wed, 08 Jun 2016 05:13:15 +0000 http://www.koreanbapsang.com/?p=1513#comment-48762 In reply to Jean.

Glad to hear that, Jean! It’s such a refreshing, appetizing dish especially for summer. Enjoy!

]]> By: Jean https://www.koreanbapsang.com/ojingeo-muchim-spicy-squid-salad-2/#comment-48099 Sat, 04 Jun 2016 08:54:16 +0000 http://www.koreanbapsang.com/?p=1513#comment-48099 I never used exact measurement when making this dish…but decided to use your exact measurements and it came out wonderfully. This is my husband’s favorite dish and he really likes your recipe! Now, I can make this dish without worrying if it will come out well…because of your measurements. Thank you so very much!!!

]]> By: Ladz https://www.koreanbapsang.com/ojingeo-muchim-spicy-squid-salad-2/#comment-45112 Wed, 17 Feb 2016 23:56:04 +0000 http://www.koreanbapsang.com/?p=1513#comment-45112 1 of my favorite Korean dishes, I usually wrap it together with the pork meat in samsyeopsal 🙂

]]> By: Hyosun https://www.koreanbapsang.com/ojingeo-muchim-spicy-squid-salad-2/#comment-28713 Sun, 28 Dec 2014 05:16:31 +0000 http://www.koreanbapsang.com/?p=1513#comment-28713 In reply to jeannie.

Oh I’m so happy to hear that, Jeannie! Impressing mom isn’t always an easy thing to do. ha ha!

]]> By: jeannie https://www.koreanbapsang.com/ojingeo-muchim-spicy-squid-salad-2/#comment-28522 Sat, 27 Dec 2014 02:00:27 +0000 http://www.koreanbapsang.com/?p=1513#comment-28522 this came out perfect…i love all your recipes! they’re spot on and easy to follow. i was born and raised here but my parents are Korean. we don’t always see eye to eye on lots of things but we can always connect when it comes to good Korean food. i actually just recently learned how to make Korean food as an adult using your recipes and my mom is constantly impressed with how much i know now! thank you for posting all of these awesome recipes 🙂

]]> By: Hyosun https://www.koreanbapsang.com/ojingeo-muchim-spicy-squid-salad-2/#comment-19202 Tue, 28 Oct 2014 02:43:51 +0000 http://www.koreanbapsang.com/?p=1513#comment-19202 In reply to Elle.

You’re welcome! Glad to hear it worked out well for you.

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