Comments on: Jjimdak (Korean Braised chicken)

By: Hyosun

Hyosun — Sun, 22 Sep 2024 16:03:16 +0000

In reply to Brianne H. Glad to hear that! Thank you for the great review!

By: Brianne H

Brianne H — Sat, 14 Sep 2024 18:58:16 +0000

This is my partner’s favorite meal! Thank you so much for sharing it

By: Hyosun

Hyosun — Thu, 16 Nov 2023 17:31:04 +0000

In reply to Cassandra ching. of course! That's Korean version of corn syrup, I believe. If you have a choice in the future Oligodang is generally considered healthier. I explained this in my Korean Essential Seasoning Ingredients post.

By: Cassandra ching

Cassandra ching — Fri, 10 Nov 2023 08:08:52 +0000

Hi.. plan to try this recipe. But i have a question. Can i substitute yoridang cooking syrup for the corn syrup? Thank you.

By: T.M.

T.M. — Sun, 30 Apr 2023 20:52:04 +0000

Tried the recipe after craving this like crazy from watching Youn’s stay. Absolutely amazing. I tripled the amount of noodles and used wider noodles for personal preference and omitted the chilis. OMG, it was SO DELICIOUS and easy to make! Thank you for sharing this recipe! Trying your royal tteokbokki recipe later this week!

By: Hyosun

Hyosun — Sun, 15 Jan 2023 19:58:56 +0000

In reply to Jina. You can use honey or more sugar to taste. Honey is much sweeter than syrup so use less.

By: Jina

Jina — Sun, 15 Jan 2023 02:11:50 +0000

What can I use a substitute for rice/corn syrup?

By: Hyosun

Hyosun — Sat, 29 Oct 2022 16:14:27 +0000

In reply to Pongpol Wathakul. My pleasure!! Thanks for using it!

By: Pongpol Wathakul

Pongpol Wathakul — Thu, 27 Oct 2022 10:16:54 +0000

Thank you for sharing 🙂

By: Hyosun

Hyosun — Tue, 12 Apr 2022 01:47:11 +0000

In reply to Karen. You can certainly do that if you want, but for chicken, I don't find it necessary.