Comments on: Putbaechu (Young Cabbage) Doenjang Muchim

By: Hyosun

Hyosun — Wed, 05 Jul 2023 00:20:45 +0000

In reply to Rachel. aww that's great to hear! Thanks for letting me know!!

By: Rachel

Rachel — Fri, 11 Jun 2021 19:30:53 +0000

I made this dish for a Korean food night with friends and it was a huge hit! Everyone loved it and it was so easy to make! My boyfriend also found his recipe from this blog and it was also soooo delicious! Thanks for teaching us!

By: Hyosun

Hyosun — Fri, 19 Jul 2019 06:01:17 +0000

In reply to ele,e. Sure! Although not authentic, it will still taste good.

By: ele,e

ele,e — Thu, 18 Jul 2019 18:53:33 +0000

this looks delicious, as all the recipes on the site. some were helpful to correct my recipes, thank you!
can i use miso paste for this recipe? i am not sure how doenjang tastes (and i am unfamilair with the taste of this dish) and whether using miso will ruin it.

By: Hyosun

Hyosun — Sun, 20 Jan 2019 15:42:31 +0000

In reply to Percy Jenkins. If it's seasoned, it should be okay for 4 to 5 days. Longer for unseasoned boiled cabbage, maybe up to 10 days.

By: Percy Jenkins

Percy Jenkins — Thu, 17 Jan 2019 16:22:51 +0000

Hello! My favorite vegetable is napa cabbage and I am looking for a new way to make a big batch of it so I may eat it often. How long will this last in the refrigerator with and without the fermented soybean paste?

By: Hyosun

Hyosun — Fri, 19 Oct 2018 02:44:30 +0000

In reply to Magelinde Macdonald. You're welcome! And thank you! Hope you enjoy my recipes.

By: Magelinde Macdonald

Magelinde Macdonald — Thu, 18 Oct 2018 21:54:18 +0000

I’m so so excited, and looking forward to cook all this simple and healthy foods, I love vegetables and therefore thanks for sharing your recipes.
All the best.

By: Hyosun

Hyosun — Sat, 13 Sep 2014 20:18:35 +0000

In reply to GRace. Great! Thanks for letting me know.

By: GRace

GRace — Sat, 13 Sep 2014 15:25:44 +0000

Thank you….I also used it on some zuccuhni and it was great.