Comments on: Baechu Doenjang Guk (Soybean Paste Soup)

By: Jenny

Jenny — Wed, 07 Feb 2024 00:42:40 +0000

맛있는! I made this for my boyfriend and I since it has been very cold here in New York, and we wanted something quick, easy, and comforting to warm us up. He said This soup was closest to what his mom used to make! He devoured it! We dumped our rice in our soup and ate with Kkakdugi (I also used your recipe for that). All of your recipes are so easy to follow and make and they never disappoint. 감사합니다!

By: Rebecca

Rebecca — Thu, 13 Jan 2022 03:09:30 +0000

I just made this soup – haven’t had it in many years and it brought me back to childhood. I have been able to recreate so many dishes I had growing up because of your site – thank you!

By: Michelle Lee

Michelle Lee — Sun, 03 May 2020 03:01:49 +0000

Hyosun,
I made this soup tonight and it came out delicious. Wish my parents were still around to see me making authentic home cooked Korean food!! They would have been very impressed. : )
I am so happy that I stumbled on your website. I foresee bigger stretch pants shopping on the horizon in order to try out all your delicious recipes. Thanks!!

By: Hyosun

Hyosun — Wed, 28 Nov 2018 04:17:59 +0000

In reply to Sterling. I know what you're talking about. It's one of my favorite soups. Yes, similar to this but not the same. I'll add that to the to-do list. So happy to hear you find my recipes the closest to your grandmother. The best compliment a food blogger can get!

By: Sterling

Sterling — Thu, 22 Nov 2018 20:57:48 +0000

Do you have a good recipe for Oogohji Tang? I think this is very similar but I’m not sure.

Thank you!

Btw you are my goto for all my korean food recipes. Everything I’ve made from tour recipes is the closest I can get to departed grandmother.

By: Katie Sowers

Katie Sowers — Sun, 24 Jun 2018 22:30:30 +0000

This is my new favorite. I’ve tried using the doenjang in other soups, and didn’t seem to like it much. The combination and ratio of all your ingredients are like magic. 🙂 Thank you!!

By: Hyosun

Hyosun — Sun, 03 Sep 2017 19:46:06 +0000

In reply to Sheila Brown. Yes, I will! Thanks Sheila!

By: Sheila Brown

Sheila Brown — Sat, 02 Sep 2017 00:33:00 +0000

Hi – What a lovely soup. Please can you add a print and save button to this page? Thank you 🙂

By: James shin

James shin — Sun, 20 Nov 2016 16:46:51 +0000

hi my name is james and i love korean food too. my parents are both korean and my grandmother used to makes out delicious korean food. even still she made us korean food teach us Gangwon Province cooking style . but i think for your soyben sprout soup i heard somepeople put dried seaweed instead of anchovies.

By: T

Wed, 20 Jan 2016 09:32:18 +0000

Hi, can I replace anchovy broth with vegetable broth to make it vegan? Thank you very much and your recipe looks amazing.