Condiments and sauces (jang) - Korean Bapsang https://www.koreanbapsang.com/category/condiments-and-sauces-jang/ a Korean mom's home cooking Sun, 19 Dec 2021 21:05:52 +0000 en-US hourly 1 https://www.koreanbapsang.com/wp-content/uploads/2022/06/cropped-KB-Site-Icon-32x32.png Condiments and sauces (jang) - Korean Bapsang https://www.koreanbapsang.com/category/condiments-and-sauces-jang/ 32 32 Korean Essential Seasoning Ingredients https://www.koreanbapsang.com/korean-pantry-seasoning-ingredients/ https://www.koreanbapsang.com/korean-pantry-seasoning-ingredients/#comments Sun, 19 Dec 2021 21:05:52 +0000 https://www.koreanbapsang.com/?p=15573 This is a list of the Korean essential seasoning ingredients.  Find out what they are, how they are used, which products to buy, and how to store them. Seasonings are called yangnyeom (양념) in Korean, and every Korean cook uses his/her own combination and ratio of these pantry staples to season and flavor a dish....

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]]> https://www.koreanbapsang.com/korean-pantry-seasoning-ingredients/feed/ 19 How to Make Gochujang https://www.koreanbapsang.com/how-to-make-gochujang/ https://www.koreanbapsang.com/how-to-make-gochujang/#comments Wed, 24 Nov 2021 21:08:59 +0000 https://www.koreanbapsang.com/?p=15337 This is how my mother used to make her gochujang! It’s the traditional way. Making gochujang from scratch is easier than you might think. Hope you try it. What is gochujang? Gochujang (고추장) is Korean fermented chili pepper paste. Along with ganjang (간장, soy sauce) and doenjang (된장, fermented soybean paste), it’s one of the...

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