Comments on: Galbi (Korean BBQ Short Ribs)

By: Vinegar

Vinegar — Sun, 22 Oct 2023 03:44:46 +0000

In reply to Mua.

Fuck I did the same thing. How did yours turn out?

By: Shina Ramas

Shina Ramas — Sun, 08 Aug 2021 22:28:13 +0000

Hi, I haven’t finished making this yet, but I dont know what the consistency of the marinade is it supposed to be. For me, the texture of the marinade was like a watery garlic paste, and I don’t know it was supposed to come out like that, but it tasted really good.

By: Rose

Rose — Sat, 08 May 2021 05:14:03 +0000

I’m doing 5 lbs of meat how much more would I have to add for each ingridient?

By: Hyosun

Hyosun — Fri, 07 May 2021 05:26:21 +0000

In reply to Rose. Yes you can use brown sugar and another type of pear such as bosc pear or even an apple. Hope it turns out well for you!

By: Rose

Rose — Fri, 07 May 2021 05:19:22 +0000

Hi? Can I use brown sugar instead of regular sugar? And also we don’t have Asian pear can I use any other pear?

Thank you!

By: Hyosun

Hyosun — Sat, 07 Nov 2020 01:06:54 +0000

In reply to Mua. hmm that's a lot of vinegar. I can't think of a way to undo that. Sometimes sugar balances out vinegar but that can make you ribs too sweet. The taste might be off a bit, but it might still taste okay as is. Let me know how it turns out.

By: Mua

Mua — Sat, 07 Nov 2020 00:39:47 +0000

I am marinating now, and accidentally used rice vinegar and not rice wine! What should I do?

By: Maggie Hsu

Maggie Hsu — Thu, 22 Oct 2020 14:21:16 +0000

tried this and it’s so delicious. works with other meats too!

By: Hyosun

Hyosun — Sun, 06 Sep 2020 18:10:36 +0000

In reply to Soong. The recipe card issue has been fixed. Try to clear your browser cache if you still see double lines. Sorry about the inconvenience.

By: Soong

Soong — Sun, 06 Sep 2020 03:31:00 +0000

is the galbi recipe broken? it looks like a 3d images before you put on the 3d glasses.