Comments on: Sukju Namul (Seasoned Mung Bean Sprouts) https://www.koreanbapsang.com/sukju-namul-seasoned-mung-bean-sprouts/ a Korean mom's home cooking Fri, 30 Aug 2024 01:59:12 +0000 hourly 1 By: Food lover https://www.koreanbapsang.com/sukju-namul-seasoned-mung-bean-sprouts/#comment-104203 Fri, 30 Aug 2024 01:59:12 +0000 http://www.koreanbapsang.com/?p=110#comment-104203 4 stars
This stir-fried bean sprouts is worth trying as it adds some creative spices to make an otherwise simple dish more rich and varied.

]]> By: Linda P https://www.koreanbapsang.com/sukju-namul-seasoned-mung-bean-sprouts/#comment-98897 Fri, 26 Mar 2021 11:11:34 +0000 http://www.koreanbapsang.com/?p=110#comment-98897 5 stars
This is the recipe I was looking for! It captures the flavor of the Korean plate lunch banchan here in Hawaii. Delicious and simple. I’ll be making it again and again.

]]> By: Nanci Pierce https://www.koreanbapsang.com/sukju-namul-seasoned-mung-bean-sprouts/#comment-98498 Fri, 08 Jan 2021 16:26:55 +0000 http://www.koreanbapsang.com/?p=110#comment-98498 5 stars
Your Sukju Namul was so delicious and easy to make! Your website is my go-to for Korean cooking – thank YOU so much for sharing your wonderful recipes!
P.S. Do you have a cookbook published?

]]> By: valerie cote https://www.koreanbapsang.com/sukju-namul-seasoned-mung-bean-sprouts/#comment-96690 Sun, 31 May 2020 00:10:03 +0000 http://www.koreanbapsang.com/?p=110#comment-96690 To salty! cut salt in half!

]]> By: Hyosun https://www.koreanbapsang.com/sukju-namul-seasoned-mung-bean-sprouts/#comment-86390 Thu, 08 Aug 2019 04:07:19 +0000 http://www.koreanbapsang.com/?p=110#comment-86390 In reply to Susan.

Up to 3 to 4 days.

]]> By: Susan https://www.koreanbapsang.com/sukju-namul-seasoned-mung-bean-sprouts/#comment-86041 Fri, 02 Aug 2019 14:04:36 +0000 http://www.koreanbapsang.com/?p=110#comment-86041 How long can these be kept in the fridge or and I freeze them. I have an abundance now and I would love to serve them for my mom’s birthday.

]]> By: Richie Hariuchi https://www.koreanbapsang.com/sukju-namul-seasoned-mung-bean-sprouts/#comment-68532 Wed, 22 Aug 2018 01:46:34 +0000 http://www.koreanbapsang.com/?p=110#comment-68532 5 stars
Awesome!!

]]> By: Hyosun https://www.koreanbapsang.com/sukju-namul-seasoned-mung-bean-sprouts/#comment-54872 Thu, 18 May 2017 01:47:11 +0000 http://www.koreanbapsang.com/?p=110#comment-54872 In reply to Julie.

Yes, it will be fine the day prior to, not too far in advance.

]]> By: Hyosun https://www.koreanbapsang.com/sukju-namul-seasoned-mung-bean-sprouts/#comment-54869 Thu, 18 May 2017 01:17:11 +0000 http://www.koreanbapsang.com/?p=110#comment-54869 In reply to Steph.

Yes, it will be okay for a couple of days, but not too much longer. Enjoy!

]]> By: Steph https://www.koreanbapsang.com/sukju-namul-seasoned-mung-bean-sprouts/#comment-54845 Tue, 16 May 2017 14:55:12 +0000 http://www.koreanbapsang.com/?p=110#comment-54845 Can I make a big batch of this that’s good for a couple days and put it in the fridge? Or it should be eaten right away after making it? Thank you.

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