Comments on: Gaji Bokkeum (Stir-fried Eggplant Side Dish) https://www.koreanbapsang.com/gaji-bokkeum-stir-fried-eggplant-side-dish/ a Korean mom's home cooking Wed, 07 Aug 2019 23:51:55 +0000 hourly 1 By: Ronald McCoy https://www.koreanbapsang.com/gaji-bokkeum-stir-fried-eggplant-side-dish/#comment-79815 Tue, 26 Feb 2019 02:03:50 +0000 http://www.koreanbapsang.com/?p=5508#comment-79815 I tried this recipe and I love it! It is now a favourite! Thank you! I love your website – especially all the vegetable dishes – they’re amazing.

]]> By: Valerie M https://www.koreanbapsang.com/gaji-bokkeum-stir-fried-eggplant-side-dish/#comment-67837 Sun, 22 Jul 2018 13:04:37 +0000 http://www.koreanbapsang.com/?p=5508#comment-67837 5 stars
Loved this recipe! I had a lot of eggplants from the market, but was a little tired if gaji namul.

I made many changes based on what I had. I used a combo of rice and balsamic vinegar for the rice wine. I also used honey instead of corn syrup. I didn’t have garlic or peppers, so I omitted both.

Overall, an easy and tasty recipe! I can’t wait to make it again with the correct ingredients!

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