Comments on: Oiji Muchim (Spicy Seasoned Cucumber Pickles) https://www.koreanbapsang.com/oiji-muchim-spicy-seasoned-cucumber-pickles/ a Korean mom's home cooking Tue, 14 Sep 2021 01:34:22 +0000 hourly 1 By: Elysia https://www.koreanbapsang.com/oiji-muchim-spicy-seasoned-cucumber-pickles/#comment-99569 Tue, 14 Sep 2021 01:34:22 +0000 https://www.koreanbapsang.com/?p=9331#comment-99569 5 stars
How long can you keep the oiji if you do not add the sesame oil?

]]> By: Hyosun https://www.koreanbapsang.com/oiji-muchim-spicy-seasoned-cucumber-pickles/#comment-99159 Fri, 28 May 2021 03:55:44 +0000 https://www.koreanbapsang.com/?p=9331#comment-99159 In reply to Tim Danaher.

They are quite different from Korean oiji, so I wouldn’t say they are a good substitute. However, you can always try it and see how you like it.

]]> By: Tim Danaher https://www.koreanbapsang.com/oiji-muchim-spicy-seasoned-cucumber-pickles/#comment-99158 Thu, 27 May 2021 10:34:23 +0000 https://www.koreanbapsang.com/?p=9331#comment-99158 Could you substitute gherkins / cornichons for the oiji?

]]> By: Janet https://www.koreanbapsang.com/oiji-muchim-spicy-seasoned-cucumber-pickles/#comment-98504 Sat, 09 Jan 2021 01:02:27 +0000 https://www.koreanbapsang.com/?p=9331#comment-98504 5 stars
My family loved this side dish. It goes best with gook-bap. I’ve already made it several times. Thank you so much!

]]> By: Rusty https://www.koreanbapsang.com/oiji-muchim-spicy-seasoned-cucumber-pickles/#comment-93071 Wed, 27 Nov 2019 22:34:52 +0000 https://www.koreanbapsang.com/?p=9331#comment-93071 Is the salt used in the water for soaking?

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