Comments on: Subak Hwachae (Korean Watermelon Punch) https://www.koreanbapsang.com/subak-hwachae-korean-watermelon-punch/ a Korean mom's home cooking Sun, 26 Jun 2022 17:43:41 +0000 hourly 1 By: Velva https://www.koreanbapsang.com/subak-hwachae-korean-watermelon-punch/#comment-100926 Sun, 26 Jun 2022 17:43:41 +0000 http://www.koreanbapsang.com/?p=90#comment-100926 5 stars
I see a lot of recipes for this that call for milk. Is that a regional thing?

I have watermelon, peaches, Korean melon and ginger beer in the fridge, and I’m thinking this would be an excellent treat on this triple digit day.

]]> By: Kiran https://www.koreanbapsang.com/subak-hwachae-korean-watermelon-punch/#comment-99651 Sat, 02 Oct 2021 08:43:29 +0000 http://www.koreanbapsang.com/?p=90#comment-99651 5 stars
I really love your all your recipe. I can understand very well because you give the picture step by step. it’s helping me so much to write my home work about making full course of korean meal. thank you !

]]> By: Hyosun https://www.koreanbapsang.com/subak-hwachae-korean-watermelon-punch/#comment-97354 Fri, 10 Jul 2020 00:12:07 +0000 http://www.koreanbapsang.com/?p=90#comment-97354 In reply to Emily.

Oh just use any no color soft drink (사이다).

]]> By: Emily https://www.koreanbapsang.com/subak-hwachae-korean-watermelon-punch/#comment-97351 Thu, 09 Jul 2020 15:07:31 +0000 http://www.koreanbapsang.com/?p=90#comment-97351 Question: Ginger ale is nearly impossible to find in Korea. What should be used instead?

]]> By: Hyosun https://www.koreanbapsang.com/subak-hwachae-korean-watermelon-punch/#comment-55135 Mon, 05 Jun 2017 02:01:38 +0000 http://www.koreanbapsang.com/?p=90#comment-55135 In reply to Jil-Anne Essinger.

Nice and cold! Enjoy.

]]> By: Jil-Anne Essinger https://www.koreanbapsang.com/subak-hwachae-korean-watermelon-punch/#comment-55091 Fri, 02 Jun 2017 11:13:35 +0000 http://www.koreanbapsang.com/?p=90#comment-55091 In reply to Hyosun.

Do you serve it cold or room temperature?

]]> By: Hyosun https://www.koreanbapsang.com/subak-hwachae-korean-watermelon-punch/#comment-55032 Tue, 30 May 2017 15:35:29 +0000 http://www.koreanbapsang.com/?p=90#comment-55032 In reply to Jil-Anne Essinger.

Depending on how long it will sit, I think it’s a good idea to have everything ready and add the ginger ale when you get there before dinner. This will allow some time for the flavors to blend. Enjoy!

]]> By: Jil-Anne Essinger https://www.koreanbapsang.com/subak-hwachae-korean-watermelon-punch/#comment-55026 Tue, 30 May 2017 10:43:14 +0000 http://www.koreanbapsang.com/?p=90#comment-55026 We are going to a party with a Korean theme and I am bringing this as a dessert. Do I put this all together at the last minute or mix it ahead of time to let the flavors blend? I assume it is at the last minute because I would want the ginger ale to still have it’s “fizz”. Thanks for your help.

]]> By: Hyosun https://www.koreanbapsang.com/subak-hwachae-korean-watermelon-punch/#comment-36306 Thu, 25 Jun 2015 02:18:57 +0000 http://www.koreanbapsang.com/?p=90#comment-36306 In reply to Joy.

You can make rice cakes ahead of time, freeze, and boil right before using. The drink and fruits will be best prepared on the same day. Enjoy!

]]> By: Joy https://www.koreanbapsang.com/subak-hwachae-korean-watermelon-punch/#comment-36289 Wed, 24 Jun 2015 14:49:23 +0000 http://www.koreanbapsang.com/?p=90#comment-36289 Hello, I want to try to make this recipe for a get together. How far ahead can I make it? Thanks.

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