Comments on: Danpatjuk (Sweet Red Bean Porridge)

By: SW

SW — Sun, 04 Feb 2024 12:16:45 +0000

Hi, does the red beans not need to be soaked first?

By: Hyosun

Hyosun — Wed, 28 Jun 2023 19:01:30 +0000

In reply to Pastel. yes! Enjoy!

By: Pastel

Pastel — Wed, 28 Jun 2023 08:06:06 +0000

Would maple syrup be an alright alternative to honey?

By: Hyosun

Hyosun — Tue, 14 Mar 2023 22:52:50 +0000

In reply to Amy. You can use either type of rice. I'll do a recipe of the savory version soon (including the rice cooker version). Hard for me to tell how much off the top.

By: Amy

Amy — Sun, 05 Mar 2023 20:49:58 +0000

Is there anything you do differently to make this as the savory version that uses rice instead of sweet rice dumplings? Do I have to use sweet rice, or can I use regular rice? How much? And have you ever made this in a Cuckoo to explain how to use it to cook the beans and the finished product? I boiled the beans on the stove, and completed it in the Cuckoo before, but I would love to do all of it in the Cuckoo if I could. I am not very proficient in reading Korean, and the Cuckoo videos are kind of dumb–they need to quit using music and just explain it–English would be nice. Thank you in advance for any help and tips you can give me.

By: Blitzo

Blitzo — Thu, 15 Sep 2022 05:27:41 +0000

Fantastic! just made this and it tastes really good! Is there anything I can put on it to change this? But I think nothing coz its perfect.

By: Rachel Otto

Rachel Otto — Tue, 02 Mar 2021 19:46:57 +0000

OMG, your recipe is so easy to make and the taste is wonderful. It taste just like my grandma’s way back in 30+ years ago. I’ve been craving it but I thought it is very hard to make till now 🙂

Thank you so much for all your recipes, since I found you, I feel very confident about Korean cooking.

By: Tim King

Tim King — Wed, 23 Dec 2020 00:39:26 +0000

Works perfectly! Thank you

By: Hyosun

Hyosun — Wed, 14 Oct 2020 03:52:58 +0000

In reply to Hannah. Awesome! Thank you! Now I need to make some again soon.

By: Hannah

Hannah — Mon, 12 Oct 2020 20:47:35 +0000

I happened to pick up some red beans this morning and then saw this recipe on your Instagram. It’s delicious! Just sweet enough that it feels like desert and very warming. A perfect autumn and winter recipe.