Comments on: Dried Sweet Potato (Goguma Mallaengi)

By: Hyosun

Hyosun — Mon, 25 Apr 2022 21:46:00 +0000

In reply to Van T. Glad you're making your childhood fav! Maybe dry for a little less time for a softer texture?

By: Van T

Van T — Fri, 22 Apr 2022 03:24:45 +0000

My childhood favourite snack, and I can make it now. However, I don’t know why the outer skin is harder than I expected, but the inside tastes beautiful. I can’t stop eating them 😋😋😋, my husband dip it in his cup of green tea and he loves it. Thanks a lot for sharing the recipe.

By: Hyosun

Hyosun — Thu, 03 Feb 2022 17:30:07 +0000

In reply to Ginny. Hello Ginny! I'm glad you found my website and this recipe. It's hard for me to say without seeing them myself. Your descriptions sound like they might be okay. In general, dry food can last much longer than the expiry date depending on the moisture level. If I were you, I'd try a little piece and decide. For your future reference, dried sweet potatoes can last long in the fridge and much longer in the freezer.

By: Ginny

Ginny — Wed, 02 Feb 2022 23:43:44 +0000

Hi Hyosun,
I found your website because I’m trying to get some info on dried sweet potatoes. I bought some bags of them on Amazon some time ago, and I just discovered an unopened bag with expiry date 8/22/2021. I opened it and the sweet potato pieces still look dry and orange, and smell normal. Do you think they are still edible?
BTW, I’m glad you shared a recipe for dried sweet potatoes, bc now I can make my own. Thank you for sharing, and for answering my question!

By: Hyosun

Hyosun — Fri, 31 Dec 2021 15:49:12 +0000

In reply to Ben. It's hard to tell without seeing them, but you can always keep them in the fridge for that long or longer.

By: Ben

Ben — Wed, 29 Dec 2021 16:03:00 +0000

if i do thicker slices, or dehydrate only 8 hours, and they are still soft on the inside (I like this texture) will they still last on the shelf for a week or more?

By: Hyosun

Hyosun — Mon, 29 Aug 2016 03:43:17 +0000

In reply to christina. Christina - You'll really like these. Sweet potatoe season is coming up, and I already see new crop Korean sweet potatoes in my area. Hope you make them soon. Enjoy!

By: christina

christina — Sat, 27 Aug 2016 18:25:51 +0000

I can’t wait to make these. I have always loved eating the baked sweet potatoes after they have sat on the counter a few days and dried out a bit. Now I don’t have to wait!

By: Jami

Jami — Thu, 19 May 2016 14:51:01 +0000

In reply to Hyosun. Hi, can you please tell me how long you dried them in the oven for? Thank you!

By: Ann

Ann — Mon, 07 Mar 2016 23:52:11 +0000

In reply to Ann. Please disregard my question above as the yam become chewy nicely upon standing. The crispy parts become chewy too. Thank you for sharing the recipe with us!