Comments on: Hotteok (Korean Sweet Pancakes)

By: Hyosun

Hyosun — Sat, 26 Aug 2023 15:06:09 +0000

In reply to Smile. Sorry I've never used einkorn flour, so I'm not sure about the ratio. Try it with the way you normally replace AP with einkorn flour.

By: Smile

Smile — Sat, 26 Aug 2023 08:16:15 +0000

Can I use einkorn flour instead of AP flour? If so what ratio, does the amount of liquid change? Thank you

By: Nivedita

Nivedita — Sat, 02 Jul 2022 06:35:06 +0000

In reply to Hyosun.

Hi Hyosun,
I made this for the 3rd or 4th time today, using glutinous rice flour, as I had once before. At that time I didn’t notice any added chewiness compared to using only All Purpose Flour. Today, I weighed the AP flour instead of measuring the volume. Then, used 1/4C (for proving active dry yeast) + just shy of 1C water for mixing the dough. Glad I held back the last tablespoon or so, because my dough looked wetter than before! I added a tablespoon of flour to adjust the dough slightly. When I went to shape after a couple of hours – oh boy – the wetter dough definitely needed well oiled hands and work surface. But, I actually found it easier to stuff, because it was simple to patch up any holes and in general redistribute dough to avoid thin coverage. Most importantly, I think I finally got the desired soft but chewy texture in the finished hotteok! So delicious!
I also tried a chocolate chips + almond butter filling in some. Yummy!

By: Hyosun

Hyosun — Mon, 25 Apr 2022 21:31:48 +0000

In reply to Nivedita. oh awesome!! Yes sweet rice will give you a firmer, chewier texture. Thank you for trying it out and letting me know how it turned out.

By: Nivedita

Nivedita — Sat, 23 Apr 2022 14:37:26 +0000

I am so glad I found your website! My family is vegetarian and your Dubu Jorim recipe is now firmly in my 2 week rotation.
I made these last night and even my nuts and seeds hating child ate two! Next time I plan to try these with sweet rice flour which I omitted this time. Thank you for your clear recipes and beautiful photos!

By: Hyosun

Hyosun — Thu, 17 Mar 2022 16:48:40 +0000

In reply to Ilona. Yes! Simply use gluten free flour.

By: Hyosun

Hyosun — Tue, 21 Dec 2021 18:21:14 +0000

In reply to Nancy Peterson. I never tried it that far advance, but I don't see why not. Just be sure to tightly close it before placing it in the fridge.

By: Nancy Peterson

Nancy Peterson — Tue, 21 Dec 2021 02:53:54 +0000

Hi! Looking forward to making these for my Christmas Eve dinner! Can I make the dough a couple days ahead of time? If so, hope do you suggest I care for the dough? Thank you!

By: Joshua

Joshua — Fri, 03 Dec 2021 09:28:40 +0000

I’ve always wanted to try this with peanut butter and honey. Think I’m going to try your recipe and see how it goes with peanut butter. I know Koreans don’t really care much for peanut butter, but maybe I can win them over!

By: Hyosun

Hyosun — Wed, 24 Nov 2021 19:08:21 +0000

In reply to Aden. Mine is 7 grams.