Comments on: Dalgona (Korean Sugar Candy) https://www.koreanbapsang.com/dalgona-spongy-candy/ a Korean mom's home cooking Thu, 27 Oct 2022 00:41:36 +0000 hourly 1 By: Hyosun https://www.koreanbapsang.com/dalgona-spongy-candy/#comment-101549 Thu, 27 Oct 2022 00:41:36 +0000 https://www.koreanbapsang.com/?p=10747#comment-101549 In reply to Joanna.

hmm I’m not sure why that happens either. Have you watched my video to see what you’re doing differently?

]]> By: Joanna https://www.koreanbapsang.com/dalgona-spongy-candy/#comment-101507 Tue, 18 Oct 2022 13:01:16 +0000 https://www.koreanbapsang.com/?p=10747#comment-101507 5 stars
Hi, I am preparing a korean dinner for my friends and wanted to make these cookies for dessert and as a fun game. I have an induction stove, so I tried making them with a small pot. I don’t know why but my sugar doesn’t want to fully melt. It creates crystals that don’t want to melt. I tried melting the sugar on low and medium low heat with stirring it all the time (I read that it helps to avoid sugar crystals) and with leaving it to start melting on the bottom of the pan, and then stirring it. Please let me know what do you think could be a problem in this situation. I really want to surprise my friends with dalgona candy! 🙂

]]> By: Hyosun https://www.koreanbapsang.com/dalgona-spongy-candy/#comment-101432 Mon, 03 Oct 2022 03:53:13 +0000 https://www.koreanbapsang.com/?p=10747#comment-101432 In reply to Rachel.

yes you can.

]]> By: Rachel https://www.koreanbapsang.com/dalgona-spongy-candy/#comment-101431 Mon, 03 Oct 2022 03:41:36 +0000 https://www.koreanbapsang.com/?p=10747#comment-101431 Hello, can you do this with an electric stove?

]]> By: YEHOON CHOI UWU https://www.koreanbapsang.com/dalgona-spongy-candy/#comment-100778 Mon, 23 May 2022 02:34:36 +0000 https://www.koreanbapsang.com/?p=10747#comment-100778 I LOVE SQUID GAME SO MUCH THAT I BECAME KOREAN

]]> By: Hyosun https://www.koreanbapsang.com/dalgona-spongy-candy/#comment-99796 Fri, 05 Nov 2021 16:31:41 +0000 https://www.koreanbapsang.com/?p=10747#comment-99796 In reply to LCM.

Not sure how they are, but try them.

]]> By: LCM https://www.koreanbapsang.com/dalgona-spongy-candy/#comment-99793 Thu, 04 Nov 2021 23:35:48 +0000 https://www.koreanbapsang.com/?p=10747#comment-99793 5 stars
Thank you for this! I only have hard plastic cookie cutters. Will that work?

]]> By: Hyosun https://www.koreanbapsang.com/dalgona-spongy-candy/#comment-99752 Sat, 23 Oct 2021 17:48:33 +0000 https://www.koreanbapsang.com/?p=10747#comment-99752 In reply to ..

Honestly, never happened to me, and I don’t know the science of it. Today, I pulled out one from my fridge (which was made about 2 weeks ago when I was filming my video), and left it on the counter. It didn’t crack.

]]> By: . https://www.koreanbapsang.com/dalgona-spongy-candy/#comment-99747 Sat, 23 Oct 2021 08:17:01 +0000 https://www.koreanbapsang.com/?p=10747#comment-99747 In reply to Hyosun.

You say to store them in the fridge but if you take them out of the fridge they will crack on their own, due to the temperature change. What do I do then?

]]> By: Hyosun https://www.koreanbapsang.com/dalgona-spongy-candy/#comment-99716 Sat, 16 Oct 2021 18:32:19 +0000 https://www.koreanbapsang.com/?p=10747#comment-99716 In reply to Nathasha.

It’s probably melting if your room is warm. Does it get sticky too. Keep them in the fridge. Or possibly too much baking soda?

]]>