Comments on: Budae Jjigae (Army Stew)

By: Hyosun

Hyosun — Fri, 29 Jul 2022 15:02:57 +0000

In reply to Cyrena. This doesn't take long to cook once you put the pot together. While it could probably done in the crock pot, I'm afraid it might not give you the best results.

By: Cyrena

Cyrena — Thu, 28 Jul 2022 20:43:05 +0000

Could I make this in a crock pot? I’m going away for college and wanted something savory and warm for the winter months.

By: Hyosun

Hyosun — Fri, 28 May 2021 03:57:11 +0000

In reply to Kareen. Awesome! Happy to hear that. Thank you so much for letting me know!

By: Kareen

Kareen — Thu, 27 May 2021 04:40:52 +0000

Tried this recipe over the weekend and it’s a hit for the family. The recipe is a keeper. Thank you.

By: Sally

Sally — Wed, 12 May 2021 00:08:29 +0000

I’m 14 and I find cooking pretty fun I really enjoy cooking Asian cuisine so I made this for dinner and it’s so good except I used rice and this is so good I recommend it a lot!

By: Hyosun

Hyosun — Thu, 29 Oct 2020 02:01:56 +0000

In reply to spicy lover. hmmm sorry I don't calculate calories for recipes.

By: spicy lover

spicy lover — Wed, 28 Oct 2020 06:14:25 +0000

How many calories in total…???

By: Barb

Barb — Mon, 26 Oct 2020 16:47:34 +0000

My son and I made this the other day on his suggestion. It’s wonderful.

By: Rose

Rose — Fri, 11 Sep 2020 14:32:02 +0000

In reply to Carol. I also can’t handle spicy food well, but I’ve found gochujang is actually not very spicy! I would recommend just buying a tub and adding liiiiitle by little. It’s mostly salty, not spicy. And really delicious! Even my dad who gets sick from spicy food can handle a little :)

By: Hyosun

Hyosun — Tue, 23 Jun 2020 01:35:40 +0000

In reply to Carol. No not at all. You can omit both gochugaru and gochujang. Actually gochugaru is what's adding a lot of heat.