Comments on: Seafood Doenjang Jjigae

By: Michael

Michael — Wed, 31 Mar 2021 23:56:56 +0000

I faithfully followed your instructions and it came out amazing! Better than in the KTown restaurants in NYC where I live. Shopped for my ingredients at HMart. Thank you for making it so easy!

By: Hyosun

Hyosun — Mon, 10 Feb 2020 05:37:14 +0000

In reply to Janet. No this is not spicy. Amazon has pretty good selection of Korean ingredients, and check for other on-line Korean grocery stores.

By: Janet

Janet — Fri, 07 Feb 2020 00:52:06 +0000

I’m going to make this soup. I lived in Seoul for a few years and this looks like the soup we got at our local restaurant. I loved that it was still boiling when served and got spicier as I got farther down into the bowl. Is yours quite spicy? I live in Iowa now and am learning to make my own Korean food (Chap Chae, yum!) But ingredients are hard to find! Any suggestions?

By: Hyosun

Hyosun — Sat, 25 Jan 2020 04:31:55 +0000

In reply to Paula. It would work, although it'd be a completely different dish. You'd need a lot more broth for all those ingredients.

By: Paula

Paula — Sat, 25 Jan 2020 02:01:41 +0000

Hi, it looks delicious. Can I serve this soup with sweet potato noodles and rice cakes and soba noodle? I’m thinking to serve this soup in hot pot type. Do you think it would work? Thank you

By: Hyosun

Hyosun — Wed, 12 Dec 2018 05:00:39 +0000

In reply to sunny. It will brighten the doenjang taste, making the stew even more delicious!

By: sunny

sunny — Tue, 11 Dec 2018 14:36:28 +0000

hello,
what’s the reason for putting the vinegar at the end? thank you.

By: Sam

Sam — Tue, 16 May 2017 17:12:16 +0000

In reply to Lisa. Hi! You're suppose to sauté the garlic and pepper flakes with the ssamjang paste and then add it to the anchovy water.

By: Lisa

Lisa — Tue, 25 Oct 2016 15:43:48 +0000

In reply to Lisa. Sorry to repeat myself in the first question. It also seems the garlic is missing in the instructions as well. Thanks

By: Lisa

Lisa — Tue, 25 Oct 2016 15:37:29 +0000

Hi,

I see red pepper flakes listed. When do we put it in? But it’s not in the instructions. When does it go in?

Thanks,

Lisa