Comments on: Seafood Doenjang Jjigae https://www.koreanbapsang.com/seafood-doenjang-jjigae/ a Korean mom's home cooking Wed, 31 Mar 2021 23:56:56 +0000 hourly 1 By: Michael https://www.koreanbapsang.com/seafood-doenjang-jjigae/#comment-98919 Wed, 31 Mar 2021 23:56:56 +0000 http://www.koreanbapsang.com/?p=2913#comment-98919 5 stars
I faithfully followed your instructions and it came out amazing! Better than in the KTown restaurants in NYC where I live. Shopped for my ingredients at HMart. Thank you for making it so easy!

]]> By: Hyosun https://www.koreanbapsang.com/seafood-doenjang-jjigae/#comment-94765 Mon, 10 Feb 2020 05:37:14 +0000 http://www.koreanbapsang.com/?p=2913#comment-94765 In reply to Janet.

No this is not spicy. Amazon has pretty good selection of Korean ingredients, and check for other on-line Korean grocery stores.

]]> By: Janet https://www.koreanbapsang.com/seafood-doenjang-jjigae/#comment-94711 Fri, 07 Feb 2020 00:52:06 +0000 http://www.koreanbapsang.com/?p=2913#comment-94711 I’m going to make this soup. I lived in Seoul for a few years and this looks like the soup we got at our local restaurant. I loved that it was still boiling when served and got spicier as I got farther down into the bowl. Is yours quite spicy? I live in Iowa now and am learning to make my own Korean food (Chap Chae, yum!) But ingredients are hard to find! Any suggestions?

]]> By: Hyosun https://www.koreanbapsang.com/seafood-doenjang-jjigae/#comment-94572 Sat, 25 Jan 2020 04:31:55 +0000 http://www.koreanbapsang.com/?p=2913#comment-94572 In reply to Paula.

It would work, although it’d be a completely different dish. You’d need a lot more broth for all those ingredients.

]]> By: Paula https://www.koreanbapsang.com/seafood-doenjang-jjigae/#comment-94569 Sat, 25 Jan 2020 02:01:41 +0000 http://www.koreanbapsang.com/?p=2913#comment-94569 Hi, it looks delicious. Can I serve this soup with sweet potato noodles and rice cakes and soba noodle? I’m thinking to serve this soup in hot pot type. Do you think it would work? Thank you

]]> By: Hyosun https://www.koreanbapsang.com/seafood-doenjang-jjigae/#comment-73920 Wed, 12 Dec 2018 05:00:39 +0000 http://www.koreanbapsang.com/?p=2913#comment-73920 In reply to sunny.

It will brighten the doenjang taste, making the stew even more delicious!

]]> By: sunny https://www.koreanbapsang.com/seafood-doenjang-jjigae/#comment-73879 Tue, 11 Dec 2018 14:36:28 +0000 http://www.koreanbapsang.com/?p=2913#comment-73879 hello,
what’s the reason for putting the vinegar at the end? thank you.

]]> By: Sam https://www.koreanbapsang.com/seafood-doenjang-jjigae/#comment-54846 Tue, 16 May 2017 17:12:16 +0000 http://www.koreanbapsang.com/?p=2913#comment-54846 In reply to Lisa.

Hi! You’re suppose to sauté the garlic and pepper flakes with the ssamjang paste and then add it to the anchovy water.

]]> By: Lisa https://www.koreanbapsang.com/seafood-doenjang-jjigae/#comment-52718 Tue, 25 Oct 2016 15:43:48 +0000 http://www.koreanbapsang.com/?p=2913#comment-52718 In reply to Lisa.

Sorry to repeat myself in the first question. It also seems the garlic is missing in the instructions as well.

Thanks

]]> By: Lisa https://www.koreanbapsang.com/seafood-doenjang-jjigae/#comment-52717 Tue, 25 Oct 2016 15:37:29 +0000 http://www.koreanbapsang.com/?p=2913#comment-52717 Hi,

I see red pepper flakes listed. When do we put it in? But it’s not in the instructions. When does it go in?

Thanks,

Lisa

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