No this is not spicy. Amazon has pretty good selection of Korean ingredients, and check for other on-line Korean grocery stores.
]]>It would work, although it’d be a completely different dish. You’d need a lot more broth for all those ingredients.
]]>It will brighten the doenjang taste, making the stew even more delicious!
]]>Hi! You’re suppose to sauté the garlic and pepper flakes with the ssamjang paste and then add it to the anchovy water.
]]>Sorry to repeat myself in the first question. It also seems the garlic is missing in the instructions as well.
Thanks
]]>I see red pepper flakes listed. When do we put it in? But it’s not in the instructions. When does it go in?
Thanks,
Lisa
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