Comments on: Haemul Jeongol (Spicy Seafood Hot Pot) https://www.koreanbapsang.com/haemul-jeongol-spicy-seafood-hot-pot/ a Korean mom's home cooking Tue, 03 Nov 2020 05:42:17 +0000 hourly 1 By: Briana https://www.koreanbapsang.com/haemul-jeongol-spicy-seafood-hot-pot/#comment-98154 Tue, 03 Nov 2020 05:42:17 +0000 http://www.koreanbapsang.com/?p=3785#comment-98154 I’m new here and likewise a Nigerian… I hope to learn more from you as I improve my catering career on continental dishes too.

]]> By: Hyosun https://www.koreanbapsang.com/haemul-jeongol-spicy-seafood-hot-pot/#comment-92755 Fri, 15 Nov 2019 03:13:57 +0000 http://www.koreanbapsang.com/?p=3785#comment-92755 In reply to Teresa.

Aww that’s great to hear! My family loves this too! Thanks for the feedback, Teresa!

]]> By: Teresa https://www.koreanbapsang.com/haemul-jeongol-spicy-seafood-hot-pot/#comment-92744 Thu, 14 Nov 2019 02:52:48 +0000 http://www.koreanbapsang.com/?p=3785#comment-92744 5 stars
In reply to Hyosun.

Made it for family once this week and they loved it. So, we’re making it again tonight! Thank you for this amazing recipe!

]]> By: Hyosun https://www.koreanbapsang.com/haemul-jeongol-spicy-seafood-hot-pot/#comment-79197 Thu, 14 Feb 2019 02:00:31 +0000 http://www.koreanbapsang.com/?p=3785#comment-79197 In reply to Zoë.

Just pull the top shell off.

]]> By: Zoë https://www.koreanbapsang.com/haemul-jeongol-spicy-seafood-hot-pot/#comment-79160 Tue, 12 Feb 2019 23:07:46 +0000 http://www.koreanbapsang.com/?p=3785#comment-79160 Do you just peel the top shell off the crab alive or do you cook it first?

]]> By: Hyosun https://www.koreanbapsang.com/haemul-jeongol-spicy-seafood-hot-pot/#comment-66699 Sun, 10 Jun 2018 13:15:34 +0000 http://www.koreanbapsang.com/?p=3785#comment-66699 In reply to Paul.

I loved Dae Jang Geum! Great to hear you’ve been cooking Korean food with my recipes. Wow that’s interesting to hear about Jeju tea. I’ve had it, but didn’t really think about how it compliments the dishes. I’ll try to experience that next time. Thanks for cooking my recipes and coming by to share your stories!!!

]]> By: Paul https://www.koreanbapsang.com/haemul-jeongol-spicy-seafood-hot-pot/#comment-66677 Sun, 10 Jun 2018 00:13:11 +0000 http://www.koreanbapsang.com/?p=3785#comment-66677 Hello Hyosun. I have been following your recipes for several years now and wanted to say Thank You for sharing. All of your recipes are easy to follow and I can get ingredients locally, or on Amazon. My love of Korean food began while watching the series, Dae Jang Geum. All the food served on the show looked so good that I wanted to try preparing it at home. It was then that I found your website and have been using your recipes ever since. Your Haemul Jeongol is now my favorite comfort food. I make it a lot and it turns out perfect every time. I serve it with plain steamed buns and green tea (first flush) grown on Jeju Island. Jeju Island tea has a slight ocean/salty flavor that really compliments your recipes. Now I’m about to prepare your Pa Kimchi. Thank you very much for all the wonderful recipes and cooking tips.

]]> By: Hyosun https://www.koreanbapsang.com/haemul-jeongol-spicy-seafood-hot-pot/#comment-54126 Sat, 08 Apr 2017 03:16:48 +0000 http://www.koreanbapsang.com/?p=3785#comment-54126 In reply to Ashley.

Hi Ashley – Definitely! Udon noodles will be great.

]]> By: Ashley https://www.koreanbapsang.com/haemul-jeongol-spicy-seafood-hot-pot/#comment-53891 Thu, 30 Mar 2017 23:05:54 +0000 http://www.koreanbapsang.com/?p=3785#comment-53891 Would I be able to add in any sort of noodles to this? (I am planning to add udon?)

]]> By: Hyosun https://www.koreanbapsang.com/haemul-jeongol-spicy-seafood-hot-pot/#comment-47702 Tue, 31 May 2016 02:37:42 +0000 http://www.koreanbapsang.com/?p=3785#comment-47702 In reply to emily.

They are little neck clams, but you can use any clams. Enjoy!

]]>