Comments on: Gamjatang (Spicy Pork Bone Stew)

By: Hyosun

Hyosun — Sun, 22 Sep 2024 16:07:08 +0000

In reply to 경준. Not as good as neck bones, but you can still get milky broth.

By: 경준

경준 — Sun, 08 Sep 2024 18:06:38 +0000

안녕하세요! If I use pork baby back ribs instead of pork neck bones, do you think it will still create the milky broth necessary for the base of the soup? 감사합니다!

By: Hyosun

Hyosun — Thu, 18 Jul 2024 19:34:21 +0000

In reply to Samantha Chen. Yes it can be. I haven't tried it but you can pressure cook step 3 and everything else on the Saute mode.

By: Samantha Chen

Samantha Chen — Wed, 17 Jul 2024 17:17:26 +0000

Hello, can this be made in an insta pot? Thanks

By: maria

maria — Tue, 13 Jun 2023 18:17:21 +0000

In reply to Michael. you just them as it was pepper!

By: Hyosun

Hyosun — Mon, 07 Nov 2022 22:52:11 +0000

In reply to Alexa. I've never tried it in the slow cooker, but don't think the slow cooker heat is strong enough to boil to get milky broth, which is the base for this stew.

By: Alexa

Alexa — Tue, 01 Nov 2022 17:43:08 +0000

I LOVE pork bone soup. Can this be done using the slow cooker?

By: Michael

Michael — Sat, 29 Oct 2022 01:12:05 +0000

Can you please clarify if we add perilla seeds to both the seasoning mix as well as on top of the dish at the end? Than you.

By: Wendy

Wendy — Thu, 27 Oct 2022 20:35:24 +0000

Hi Hyosun ;I am Spanish, I live in Guadalajara -Spain and I love your recipes, in fact I have made many, always discarding the recipes that have perilla leaves because I can’t find them here. But I really want this soup. Question; what flavor perilla leaves have?, what they add to recipes ?and what another ingredient can be substituted. Thank you very much in advance and take care of yourself precious.

By: Hyosun

Hyosun — Sat, 13 Aug 2022 03:34:27 +0000

In reply to Kat. So glad to hear that! Thank you!!