Comments on: Beef Doenjang Jjigae https://www.koreanbapsang.com/beef-doenjang-jjigae/ a Korean mom's home cooking Tue, 15 Feb 2022 05:23:44 +0000 hourly 1 By: Hyosun https://www.koreanbapsang.com/beef-doenjang-jjigae/#comment-98854 Fri, 19 Mar 2021 18:50:22 +0000 http://www.koreanbapsang.com/?p=4133#comment-98854 In reply to Oskar L.

That’s great to hear! Thank you for cooking my recipes all the way from New Zealand!

]]> By: Oskar L https://www.koreanbapsang.com/beef-doenjang-jjigae/#comment-98844 Wed, 17 Mar 2021 05:23:36 +0000 http://www.koreanbapsang.com/?p=4133#comment-98844 5 stars
I’m from New Zealand and I love making recipes from your website and this one is one of my favorites!
I make these dishes for my partner who misses Korean food that her mother always made her.
Thankyou for all the inspirations!

]]> By: Grace https://www.koreanbapsang.com/beef-doenjang-jjigae/#comment-98126 Tue, 27 Oct 2020 15:03:22 +0000 http://www.koreanbapsang.com/?p=4133#comment-98126 4 stars
I must did something wrong with the recipe but it tastes bland, I tasted this dish from a Korean restaurant before and it’s tasty. I ended adding up more doenjang and a tiny bit bouillion to meet my expectation. Otherwise, doenjang will always be a good dish:)

]]> By: Hyosun https://www.koreanbapsang.com/beef-doenjang-jjigae/#comment-96199 Thu, 30 Apr 2020 04:38:49 +0000 http://www.koreanbapsang.com/?p=4133#comment-96199 In reply to Khorkie.

Yes definitely! Will be delicious!

]]> By: Khorkie https://www.koreanbapsang.com/beef-doenjang-jjigae/#comment-96184 Wed, 29 Apr 2020 13:21:54 +0000 http://www.koreanbapsang.com/?p=4133#comment-96184 Hi! I’ve been wanting to try this, unfortunately we have limited ingredients due to the quaratine. Is it okay to substitute zucchini with pumpkin and scallions to spring onions? I hope you would notice me. Thank you!

]]> By: Hyosun https://www.koreanbapsang.com/beef-doenjang-jjigae/#comment-94434 Wed, 15 Jan 2020 02:39:06 +0000 http://www.koreanbapsang.com/?p=4133#comment-94434 In reply to Lori L.

Lori – I’m very happy to hear you’re continuing the heritage through the food! Cheers!

]]> By: Lori L https://www.koreanbapsang.com/beef-doenjang-jjigae/#comment-94431 Wed, 15 Jan 2020 02:18:14 +0000 http://www.koreanbapsang.com/?p=4133#comment-94431 5 stars
My mom used to make this stew for us growing up & now I make it for my kids! Thank you for the delicious recipe!

]]> By: Hyosun https://www.koreanbapsang.com/beef-doenjang-jjigae/#comment-92695 Sun, 10 Nov 2019 14:45:41 +0000 http://www.koreanbapsang.com/?p=4133#comment-92695 In reply to Buster Epperson.

oh nice! Thank you for trying it and leaving me a good review!

]]> By: Buster Epperson https://www.koreanbapsang.com/beef-doenjang-jjigae/#comment-92682 Sun, 10 Nov 2019 05:47:37 +0000 http://www.koreanbapsang.com/?p=4133#comment-92682 5 stars
I made this for lunch and at 10 p.m., I am still full. This recipe is awesome! Thank you.

]]> By: Hyosun https://www.koreanbapsang.com/beef-doenjang-jjigae/#comment-86992 Fri, 16 Aug 2019 05:33:22 +0000 http://www.koreanbapsang.com/?p=4133#comment-86992 In reply to Micheal Wilson.

No I don’t. The radish and beef will release some liquid, so it should be okay without adding any oil. If it gets too dry, you can reduce the heat or add a little bit of oil or water.

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