Comments on: Deulkkae Sundubu Jjigae (Soft Tofu Stew with Perilla Seeds)

By: Anna

Anna — Mon, 18 Oct 2021 00:22:52 +0000

In reply to Yung mi. No. This is for a standard 2 portion recipe. I doubled the broth since I like more broth. Also, the tofu releases a little bit of water.

By: Marty

Marty — Mon, 16 Aug 2021 02:19:20 +0000

Wow, this is a terrific recipe! I live in the Pacific Northwest and made this with pork belly & PNW manila clams for dinner tonight plus five different banchan + rice.

I am definitely making your delicious recipe a part of my dinner rotation and I know it’ll be even better when it’s chilly, rainy, and dreary here in a couple more months! 😊

Thank you for publishing this to share with the world!! 😊😄

By: Yung mi

Yung mi — Wed, 14 Oct 2020 23:06:38 +0000

1 cup seems small. Do you add more after making the broth?

By: Penelope

Penelope — Mon, 05 Nov 2018 15:57:16 +0000

I made this for my family last night doubled. It was mild flavored compared to the spicy soondubu and we really enjoyed it. First tried this in Korea and was looking for a recipe. Didn’t know it was so easy! Thanks for delving into unknown recipes for us!

By: Hyosun

Hyosun — Fri, 05 Oct 2018 01:51:59 +0000

In reply to Matthew. Aww that's great to hear! This is a definite favorite of mine. Thank you!

By: Matthew

Matthew — Thu, 04 Oct 2018 06:50:50 +0000

After cooking this for the 1st time some months ago its made its way into my weekly food routine. So lovely and great to miss meat a couple of nights a week.

By: Fauna

Fauna — Wed, 21 Feb 2018 04:39:11 +0000

I’m going to try this tonight. Tks for sharing your recipes!

By: caroline

caroline — Tue, 22 Nov 2016 19:57:54 +0000

This looks absolutely delicious. Winter comfort food.