Comments on: Instant Pot Kimchi Jjigae (Stew)

By: Anonymous

Anonymous — Wed, 01 Nov 2023 23:22:52 +0000

In reply to Hyosun. if you use bone in pork ribs, do you change the cooking time?

By: Helen in CA

Helen in CA — Sun, 22 Oct 2023 22:55:23 +0000

In reply to Kim. Since this is a stew, there's no reason you can't take longer to do Step 4 putting in the green onion for the last 10 minutes.

By: Lee

Lee — Thu, 24 Aug 2023 16:55:57 +0000

I’ve made this a bunch of times now and it’s always good. It’s best with nice sour kimchi which really adds a good depth of flavour. If the broth comes out a bit too sour at the end I just add a bit of sugar to taste to balance it out. A couple small alterations I’ve made are to add the pork first and get a bit of browning on it before adding the kimchi (I like the texture a bit better this way) and sometimes I throw in some emoji michrooms or a zucchini or something I’m looking to use up. Such a nice simple recipe and always tastes amazing! Thanks for posting!

By: Hyosun

Hyosun — Sat, 07 Jan 2023 16:37:41 +0000

In reply to Nancy M. All of the above!! I usually use pork shoulder, but also use belly or even pork ribs sometimes.

By: Nancy M

Nancy M — Sat, 07 Jan 2023 00:16:35 +0000

What pork cut(s) do you recommend for the fatty pork? Pork shoulder/butt? Pork belly? I’m looking forward to trying this and glad to have an Instant Pot recipe. Thanks!

By: Bryant

Bryant — Mon, 15 Aug 2022 23:07:45 +0000

In reply to Marishan.

I used spam as the meat. So goood!

By: Hyosun

Hyosun — Sat, 18 Jun 2022 15:00:52 +0000

In reply to Marishan. Sure! Enjoy!

By: Marishan

Marishan — Sat, 18 Jun 2022 11:18:22 +0000

Hi, can I use beef and pork together in this stew?

By: Hyosun

Hyosun — Wed, 26 Jan 2022 05:54:24 +0000

In reply to Mitch. Yay! Great to hear that. Thanks!

By: Mitch

Mitch — Tue, 25 Jan 2022 22:06:01 +0000

This has become one of my favorite quick dinners on very, very cold nights.

Thanks!