Comments on: Gochujang Jjigae (Gochujang Stew with Zucchini)

By: Martin

Martin — Wed, 23 Aug 2023 05:07:51 +0000

I’m growing zucchini in my garden this year and this looks like a perfect meal after so many heavy summer BBQs!

I’m planning on making this using tinned whole clams. Do you drain the clams and use meat only or do you use the clam juice water for extra flavor, too? I’m not sure if using the clam juice water would make the beautiful stew far too salty?

By: Maro

Maro — Sun, 22 Jan 2023 14:38:20 +0000

Thanks for this recipe, so easy to put together yet so delicious! I love your site and use your recipes regularly, I discovered you some months ago and I feel I’ve learned so much already about korean cooking! Being greek and living in Austria, I had no idea about it before, except of having tasted some bulgogi etc. in korean restaurants now and then, and here I am now making my own kimchi and serving regularly homemade Korean food to my family, all thanks to you! Thank you and keep up with your great work!

By: Sarah

Sarah — Wed, 22 Dec 2021 14:35:25 +0000

Just made it with pork!amazing taste and so easy to prepare!thank you so much for sharing those amazing receipe

By: Hyosun

Hyosun — Tue, 21 Dec 2021 02:50:53 +0000

In reply to Rachel. Oh I'm very happy to hear that! Thank you for letting me know.

By: Rachel

Rachel — Tue, 21 Dec 2021 01:43:15 +0000

I made this tonight for the first time, and it’s completely perfect! I did the vegetarian variant you mentioned with mushrooms and veggie stock, and it came out so light and yet also so warming, which completely suits the cold weather we’re having now. It doesn’t hurt that it was so easy to make, too. Definitely going into my regular rotation. Thank you so much for sharing it!

By: Doug

Doug — Sat, 30 Oct 2021 21:51:31 +0000

Hyosun Ro:

Hi !

I looked further and found
“Anchovy Broth for Korean Cooking”

Thank You !

By: Erica

Erica — Fri, 23 Apr 2021 18:59:40 +0000

Omg thank you for this!! I added mushrooms and sliced fried tofu puffs and it was sooo delicious with brown rice. Somehow light and filling at the same time! This will be a staple for me, thank you again <3

By: Kim

Kim — Mon, 23 Nov 2020 11:28:33 +0000

In reply to Hyosun. Thank you, Hyosun :) I can’t wait to try.

By: Hyosun

Hyosun — Sun, 22 Nov 2020 13:57:32 +0000

In reply to Kim. Step 3 when the clam is added. Enjoy!

By: Kim

Kim — Sun, 22 Nov 2020 10:56:32 +0000

Hello Hyosun, when do I add the tuna if that is my choice of protein for this stew?