oh happy to hear that! Hope she gets better soon.
]]>Nice! Hope you try making it.
]]>My mom is korean and i have had this soup since I was a toddler.
]]>Did you skim off the foam when it was coming to a boil? The broth from boiling a chicken usually does not get milky white. If you’re looking to achieve milky broth some samgyetang restaurants offer, the restaurants add some other ingredients to make milky broth. They probably boil extra chicken bones and parts to make broth too. You can add some sweet rice to the water or use chicken stock to boil the chicken. The starch of the sweet rice will thicken the soup slightly and give a bit of sweetness to the soup.
]]>I’m not an expert on the matter, but I’d suggest you don’t to be safe. Ginseng is a strong medicinal herb, so a little one year old body might not take it well.
]]>Yes definitely! enjoy!
]]>