Comments on: Oi Naengguk (Chilled Cucumber Soup)

By: Hyosun

Hyosun — Sun, 06 Aug 2023 03:21:47 +0000

In reply to Jane. You can chill the finished soup in the fridge until it's cold for about an hour or two. Also, add some ice before serving.

By: Jane

Jane — Sat, 05 Aug 2023 15:41:54 +0000

Remember my mother-in-law making this soup, and now I’m making for the first time, thanks to you! Wondering how far in advance one can add the water to the seasoned veggies? I don’t want them to get water-logged, but figured it’d be nice to get it colder in the fridge. Thanks for this recipe, and thanks for your amazing blog!

By: Hyosun

Hyosun — Mon, 02 Aug 2021 00:44:36 +0000

In reply to Hanna o. It can be either. I normally use Korean brown rice vinegar (현미식초) for Korean cooking, but even in Korean there are many different clear vinegar types used in cooking, including white vinegar.

By: Hanna o

Hanna o — Sat, 31 Jul 2021 18:08:14 +0000

When you refer to “vinegar” do you mean rice wine vinegar or regular white vinegar?

By: Hyosun

Hyosun — Fri, 29 Aug 2014 00:25:48 +0000

In reply to jenny. Never thought of that, but I'm sure it is. Thanks!

By: jenny

jenny — Thu, 28 Aug 2014 21:48:03 +0000

ALSO VERY REFRESHING WITH LEMON SLICES

By: Anonymous

Anonymous — Wed, 11 Jul 2012 17:25:30 +0000

Это прекраснейший суп из огурцов. Русская окрошка также помогает утолить жажду в жаркую погоду. Обожаю корейскую кухню и считаю ее самой сбалансированной мире.

By: bellacorea

bellacorea — Wed, 11 Jul 2012 07:38:58 +0000

레시피는 참 간단하고 쉬운데 왜 저는 할때마다 엄마가 만드시는 오이냉국 맛이 안날까요? ^^ 손끝에서 나오는 정성이 아직도 한참 부족한가 봅니다! 레시피 잘보고갑니다~

By: Hyosun Ro

Hyosun Ro — Fri, 02 Sep 2011 12:37:51 +0000

Thanks, Kevin!

By: Kevin

Kevin — Fri, 02 Sep 2011 11:07:56 +0000

This cool soup would be perfect on a hot summer day!