Comments on: Slow Cooker Galbijjim (Korean Braised Short Ribs)

By: Hyosun

Hyosun — Thu, 02 Nov 2023 01:45:27 +0000

In reply to Philip.

That’s great to hear! See my spicy galbijjim for reference: https://www.koreanbapsang.com/instant-pot-spicy-galbijjim-braised-short-ribs/ Thanks!

By: Philip

Philip — Mon, 30 Oct 2023 03:40:09 +0000

I tried it on my slow cooker ant it was very delicious. I’m just wondering if we spice it up a bit. Would making it spicier be good? If yes, what spice ingredient can I add?
Thanks.

By: Hyosun

Hyosun — Sat, 01 Jul 2023 03:23:07 +0000

In reply to Sue. No. Slow cooking will generate enough liquid during cooking.

By: Sue

Sue — Fri, 30 Jun 2023 01:22:05 +0000

Hi,
Would I need to add water to the ingredients?

Thanks!

By: Jenny

Jenny — Sat, 03 Apr 2021 10:59:58 +0000

Hi, Love this recipe. I wanted to ask if there is a choice in flavor profile which would you chose between rice wine and white wine. And also, wanted to ask about the honey versus sugar.

Thanks,
Jenny

By: Hyosun

Hyosun — Sun, 14 Feb 2021 02:09:13 +0000

In reply to Jenny.

Oh so sorry I didn’t see this in time for your dinner. You always have an option of cooking on high. The recipe says to cook for 6 to 7 hours on high or 9 to 10 hours on low, but I’ve noticed the heat level is quite different depending on the slow cooker. My newer slow cooker takes less time. It’s been a while since I cooked chestnuts in the slow cooker, but I’d think it wouldn’t take too long to cook peeled chestnuts – maybe 30 min to an hour on high and 1 to 2 hours on low.

By: Jenny

Jenny — Sat, 13 Feb 2021 23:44:06 +0000

Hi, My Galbi Jiim is not ‘fall of the bone’ yet. I cooked on low for 9 hours. Can I accelerate the process by turning the slow cooker to high? We don’t want to wait another hour only to discover it’s not tender enough. Also in terms of the chestnut for the slow cooker, when should I add that. This time around I added around the half way mark. Thank you!

By: Hyosun

Hyosun — Mon, 12 Oct 2020 17:15:32 +0000

In reply to Hyung. Hi Hyung! I'm sure you can. I haven't tried it, but dutch oven short ribs are usually done at low temp for 3 to 4 hours.

By: Hyung

Hyung — Mon, 12 Oct 2020 17:06:48 +0000

Thank you for the great recipe. Can you make this in the oven in a large enameled cast iron pot? If yes, what temperature and for how long? Thank you.

By: Hyosun

Hyosun — Tue, 29 Sep 2020 02:52:36 +0000

In reply to Mary. Yes, make it the day before and refrigerate. If you feel more comfortable with stove top, I have a stove top galbijjim recipe also. Stay safe and happy Chuseok!