Comments on: Slow Cooker Dakjjim (Braised Chicken)

By: Courtnee Peterson

Courtnee Peterson — Thu, 07 Dec 2023 00:00:39 +0000

Hello there, I would like to make this dish but also add tteok to it. When and how would you recommend adding it in?

By: Hyosun

Hyosun — Sat, 03 Jun 2023 03:38:20 +0000

In reply to Alice.

Sorry this recipe didn’t work for your Instant Pot slow cooker mode. The recipe was developed long before the Instant Pot era and, therefore, not intended for Instant Pot cooking. Also, I actually never use the slow cooker mode of my Instant Pot, so I don’t know how differently it works. If you want to use Instant Pot for something like this, I suggest using the pressure cooker mode. Please see this as a ref: https://www.koreanbapsang.com/pressure-cooker-dakbokkeumtang-korean-spicy-chicken-stew/

By: Alice

Alice — Tue, 23 May 2023 13:55:00 +0000

I was so excited for this meal b/c I really wanted a korean slow cooker meal with our busy schedule… However when I opened the instant pot (on slow cooker mode) it was NOT good. Are directions different for the slow cooker function in an instant pot?

By: Lauren

Lauren — Sun, 31 Jul 2022 21:36:17 +0000

Gave this a try since jjimdalk was one of my favorite restaurant foods while living in Korea. Cooked on high in the crock pot for four hours, and the chicken fell to shreds and the vegetables came out pretty mushy. I think I’ll experiment with the timing and try again because the flavor was great!

By: Hyosun

Hyosun — Thu, 03 Feb 2022 17:32:10 +0000

In reply to Andrea. Oh awesome!! Thank you for trying it out and letting me know!

By: Andrea

Andrea — Wed, 02 Feb 2022 19:49:49 +0000

This came out really well for me. It was so straight forward and just set and forget. Thank you for sharing this!

By: Hyosun

Hyosun — Fri, 31 Dec 2021 15:38:13 +0000

In reply to Leona. Thank you! I've done 1.5 times but double may be too much for a normal size crockpot.

By: Leona

Leona — Thu, 30 Dec 2021 03:00:37 +0000

Looks delicious! Is there enough room to double the recipe for the crockpot? Or do 1.5 portions?

By: Hyosun

Hyosun — Sat, 30 Jan 2021 01:07:02 +0000

In reply to Donna. oh so sorry I missed the question. You can omit cooking wine. Use white wine if available. Just use a little more soy sauce if you don't have oyster sauce.

By: Donna

Donna — Sat, 09 May 2020 17:49:14 +0000

What if you don’t have rice wine or mirin? Can you substitute anything else? I don’t have oyster sauce either.