Comments on: Slow Cooker Bulgogi

By: Hyosun

Hyosun — Fri, 16 Aug 2024 04:30:10 +0000

In reply to Elizabeth. so glad to hear that! Thanks!

By: Elizabeth

Elizabeth — Tue, 13 Aug 2024 14:23:48 +0000

I love this recipe so much! It’s a hit for dinner every time!

By: Hyosun

Hyosun — Sat, 29 Oct 2022 16:01:53 +0000

In reply to Mary L. Sorry that wasn't clear. It should be at the end, so I've removed it from the seasoning ingredient list. Thanks!!

By: Hyosun

Hyosun — Sat, 29 Oct 2022 15:59:11 +0000

In reply to Mary L. You're welcome! Sounds great!!

By: Mary L

Mary L — Sat, 29 Oct 2022 01:58:09 +0000

Thanks for this recipe. My husband is on a low salt/healthy foods diet so I made some changes. Used low sodium soy and only half the amount (because still pretty high sodium!) and made up the volume w no salt beef broth. Upped the ginger and added some dried chilis. Served with lots of steamed baby bok choy and a an Asian mushroom sauté and brown basmati rice. Very good!

By: Hyosun

Hyosun — Thu, 13 Oct 2022 01:53:42 +0000

In reply to David Hostetler. You can add it to the sauce, or use it as garnish when serving.

By: David Hostetler

David Hostetler — Mon, 10 Oct 2022 21:03:25 +0000

In reply to Donna. When do I add the sesame seeds?

By: Hyosun

Hyosun — Sat, 11 Jun 2022 01:03:15 +0000

In reply to Susan. You're welcome! I haven't tried this in the Instant Pot, but I'd say 20 min on manual high after searing on the sauté function. Let me know how it goes.

By: Susan

Susan — Mon, 06 Jun 2022 18:35:56 +0000

Hi Hyosun, thank you for all your yummy recipes ! I had a question – if I wanted to do this in the Instant Pot, how much time should I cook it for?

By: Alan Bernegger

Alan Bernegger — Fri, 06 Sep 2019 19:43:07 +0000

Hi Hyosun! I’m a student in college and this slow cooker dish is great! I’m able to go to class and come back to a delicious meal after a busy day. Thank you