Comments on: Slow Cooker Pork Ribs (Maeun Dwaeji Galbijjim)

By: Cara

Cara — Thu, 07 Sep 2023 09:05:52 +0000

In reply to Hyosun. Hi, this is a different recipe, not sure how to understand how to cook this pork recipe on a regular pot on a gas stove?

By: Hyosun

Hyosun — Fri, 27 May 2022 04:48:08 +0000

In reply to Melissa. Oh sorry about that! It's been added. Thanks!!

By: Melissa

Melissa — Mon, 23 May 2022 15:58:52 +0000

Hi! I don’t see carrots in the recipe, but I see them in all the photos.

Love your recipes!

By: Andreas

Andreas — Sun, 15 May 2022 21:35:02 +0000

Very nice recipe. Made this today, it tasted great.

By: Su

Su — Fri, 10 Sep 2021 16:02:20 +0000

In reply to Hyosun.

Thank you for such a quick response! I am trying that recipe out tonight! 🙂

By: Hyosun

Hyosun — Fri, 10 Sep 2021 15:27:15 +0000

In reply to Su.

Great to hear that! Thank you! Yes it will, but I have a spicy chicken recipe that includes a slow cooker method here: https://www.koreanbapsang.com/dak-doritang-korean-spicy-chicken-stew/

By: Su

Su — Fri, 10 Sep 2021 05:57:55 +0000

Hello, thank you for this wonderful recipe! The dish was super good!!
I have a question. Do you think using chicken instead of pork will be fine for this recipe?

By: Hyosun

Hyosun — Thu, 06 May 2021 20:16:40 +0000

In reply to Valerie Lew. I'd say about 35 min, depending on the thickness of your meat.

By: Valerie Lew

Valerie Lew — Thu, 06 May 2021 00:44:52 +0000

If I cook it in my instant pot, how long would you recommend cooking it for?

By: Hyosun

Hyosun — Fri, 19 Mar 2021 18:47:03 +0000

In reply to Nancy LeMay.

How about using the seasoning ingredients from this with pork ribs? https://www.koreanbapsang.com/slow-cooker-galbijjim-korean-braised/