Comments on: Sataejjim (Slow Cooker Braised Beef Shank)

By: Elaine

Elaine — Mon, 04 Mar 2024 12:58:03 +0000

This was awesome. We got cross cut shanks as part of a beef share, and partner found this recipe. I cut the meat off the bone, and was dubious about the results. However, we were very pleased with how tender the meat was. It was also a first in cooking with parsnips.

By: Lisa

Lisa — Sun, 31 Dec 2023 23:01:37 +0000

Delicious! Beef shank is actually my favorite piece of beef for anything braised/slow-cooked. I use my instant pot and usually cook the shank for about 1.5 hour (It’s technically ready after about 1.15 hour) and then I add the veggies for another 15-30 min. The meat always comes out extremely tender.

By: Lisa

Lisa — Sun, 31 Dec 2023 22:59:21 +0000

In reply to KAY LEE.

I only use the beef shank (bone-in) and it’s delicious! Adding the bone makes it extra delicious!

By: D.S.

D.S. — Fri, 25 Mar 2022 16:34:56 +0000

In reply to KAY LEE. From my experience Boneless Beef Shanks are usually a cut you'll only find in Asian grocery stores. It's a way more popular cut in Chinese and Korean cuisine than European/American ones. They just need a really long braiise

By: Hyosun

Hyosun — Sun, 15 Aug 2021 02:13:35 +0000

In reply to Magda.

Yes you can, but you’ll need to add some water. See my stovetop galbijjim recipe for reference. https://www.koreanbapsang.com/galbijjim-korean-braised-beef-short/

By: Magda

Magda — Wed, 11 Aug 2021 17:17:25 +0000

Hi! Can I make this over the stove? And is there any non-alcoholic substitute for the wine? Thanks!

By: Hyosun

Hyosun — Sat, 21 Nov 2020 23:53:19 +0000

In reply to KAY LEE. Oh the bone will be great in braising!

By: KAY LEE

KAY LEE — Sat, 21 Nov 2020 22:03:24 +0000

Hello Hyson,
In shopping for beef shank to make this dish, I can only find beef shank cut cross-wise with the bone in the middle. Would it be ok to use that cut of shank or should I cut the meat off of the bone?
Thank you.

By: Hyosun

Hyosun — Sun, 29 Dec 2019 19:39:20 +0000

In reply to Sylva. Yes to both! Enjoy..

By: Sylva

Sylva — Sun, 29 Dec 2019 14:02:46 +0000

Hi Hyosun,

Would like to check if I can replace rice wine with soju and if potatoes can be added.
Thanks.