Comments on: Ssamjang (Sauce for Korean Lettuce Wraps) https://www.koreanbapsang.com/ssamjang-sauce-for-korean-lettuce-wraps/ a Korean mom's home cooking Thu, 10 Feb 2022 00:48:40 +0000 hourly 1 By: Hyosun https://www.koreanbapsang.com/ssamjang-sauce-for-korean-lettuce-wraps/#comment-100156 Thu, 10 Feb 2022 00:48:40 +0000 https://www.koreanbapsang.com/?p=11276#comment-100156 In reply to Lulu.

oh wow awesome!! So happy to hear you’re making ssamjang at home and enjoying.

]]> By: Lulu https://www.koreanbapsang.com/ssamjang-sauce-for-korean-lettuce-wraps/#comment-100155 Wed, 09 Feb 2022 22:53:42 +0000 https://www.koreanbapsang.com/?p=11276#comment-100155 5 stars
I don’t comment on blogs very often but just have to say how much I love this recipe. We’ve had lettuce wraps 5 times since I’ve found this recipe and tonight we had the tuba ssamjang and it was awesome as well. Thank you!

]]> By: Marcel https://www.koreanbapsang.com/ssamjang-sauce-for-korean-lettuce-wraps/#comment-99077 Sun, 02 May 2021 12:49:50 +0000 https://www.koreanbapsang.com/?p=11276#comment-99077 I have a question…can I use ssamjang as a marinade for klanken ribs…

Thx…

]]> By: Paul https://www.koreanbapsang.com/ssamjang-sauce-for-korean-lettuce-wraps/#comment-98299 Wed, 02 Dec 2020 12:07:20 +0000 https://www.koreanbapsang.com/?p=11276#comment-98299 5 stars
Cheers, very helpful in a pinch when I realised I only had gochujang and some sweet yellow bean paste.

]]> By: Chan Chelsie https://www.koreanbapsang.com/ssamjang-sauce-for-korean-lettuce-wraps/#comment-97917 Tue, 22 Sep 2020 11:00:56 +0000 https://www.koreanbapsang.com/?p=11276#comment-97917 Hello – what brands of gochujang and doenjang do you recommend for this recipe? Thank you.

]]> By: Hyosun https://www.koreanbapsang.com/ssamjang-sauce-for-korean-lettuce-wraps/#comment-97422 Sat, 18 Jul 2020 17:09:24 +0000 https://www.koreanbapsang.com/?p=11276#comment-97422 In reply to Niv.

Thank you! Yes definitely! It will last for weeks. If you want to keep it long, leave out sesame oil and simply add some when serving.

]]> By: Niv https://www.koreanbapsang.com/ssamjang-sauce-for-korean-lettuce-wraps/#comment-97412 Fri, 17 Jul 2020 04:47:22 +0000 https://www.koreanbapsang.com/?p=11276#comment-97412 Awesome recipe. Can the no-cooked sauce be kept in the fridge. If so, how long?

]]> By: Niv https://www.koreanbapsang.com/ssamjang-sauce-for-korean-lettuce-wraps/#comment-97411 Fri, 17 Jul 2020 04:47:04 +0000 https://www.koreanbapsang.com/?p=11276#comment-97411 Awesone recipe. Can the no-cooked sauce be kept in the fridge. If so, how long?

]]> By: Hyosun https://www.koreanbapsang.com/ssamjang-sauce-for-korean-lettuce-wraps/#comment-97380 Mon, 13 Jul 2020 00:56:06 +0000 https://www.koreanbapsang.com/?p=11276#comment-97380 In reply to Esther.

Yes you can.

]]> By: Esther https://www.koreanbapsang.com/ssamjang-sauce-for-korean-lettuce-wraps/#comment-97375 Sun, 12 Jul 2020 15:20:12 +0000 https://www.koreanbapsang.com/?p=11276#comment-97375 Can I use Japanese miso instead?

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