Comments on: Jangajji (Vegetable Pickles) https://www.koreanbapsang.com/jangajji-vegetable-pickles/ a Korean mom's home cooking Sat, 31 Aug 2024 20:13:26 +0000 hourly 1 By: Jenny Riley https://www.koreanbapsang.com/jangajji-vegetable-pickles/#comment-104205 Sat, 31 Aug 2024 20:13:26 +0000 https://www.koreanbapsang.com/?p=11353#comment-104205 In reply to Mina L.

They have it in there recipe list. It’s called maneuljjong muchim.

]]> By: Renita https://www.koreanbapsang.com/jangajji-vegetable-pickles/#comment-104017 Sat, 27 Jul 2024 11:28:07 +0000 https://www.koreanbapsang.com/?p=11353#comment-104017 5 stars
Thank you for sharing this delicious and simple recipe with us!

]]> By: J.K. https://www.koreanbapsang.com/jangajji-vegetable-pickles/#comment-103929 Mon, 08 Jul 2024 15:07:11 +0000 https://www.koreanbapsang.com/?p=11353#comment-103929 I would love to read more recipes that actually do involve canning — is home canning at all common in Korea?

]]> By: Mina L https://www.koreanbapsang.com/jangajji-vegetable-pickles/#comment-103573 Sun, 07 Apr 2024 05:25:50 +0000 https://www.koreanbapsang.com/?p=11353#comment-103573 5 stars
Garlic scapes “pickled” in gochujang is one of my favorites. Can you provide a recipe for this? I cannot find it anywhere!

]]> By: Hyosun https://www.koreanbapsang.com/jangajji-vegetable-pickles/#comment-102489 Fri, 22 Sep 2023 13:06:16 +0000 https://www.koreanbapsang.com/?p=11353#comment-102489 In reply to Jennifer.

Yes you can use salt, but sorry I can’t tell you the measurement without trying it.

]]> By: Jennifer https://www.koreanbapsang.com/jangajji-vegetable-pickles/#comment-102475 Sat, 16 Sep 2023 23:52:36 +0000 https://www.koreanbapsang.com/?p=11353#comment-102475 5 stars
In reply to Cindy.

Is there a way to avoid using soy sauce and substitute it for salt?

]]> By: Zsuzsa https://www.koreanbapsang.com/jangajji-vegetable-pickles/#comment-102451 Mon, 11 Sep 2023 20:43:28 +0000 https://www.koreanbapsang.com/?p=11353#comment-102451 5 stars
You are my go-to for korean recipes. & I love your motherly energy. I make and sell ferments and food from around the world in San Miguel de Allende Mexico and i often refer to your recipes for inspiration and guidance. Thank you and nice to meet you!

]]> By: Hyosun https://www.koreanbapsang.com/jangajji-vegetable-pickles/#comment-102247 Sat, 01 Jul 2023 03:21:18 +0000 https://www.koreanbapsang.com/?p=11353#comment-102247 In reply to MJ.

Sure!

]]> By: MJ https://www.koreanbapsang.com/jangajji-vegetable-pickles/#comment-102242 Fri, 30 Jun 2023 05:02:26 +0000 https://www.koreanbapsang.com/?p=11353#comment-102242 Can you use honey instead of sugar?

]]> By: Msa https://www.koreanbapsang.com/jangajji-vegetable-pickles/#comment-100645 Wed, 27 Apr 2022 19:12:28 +0000 https://www.koreanbapsang.com/?p=11353#comment-100645 Do you have a recipe for Tofu Jangajji?

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