Comments on: Hobak Bokkeum (Stir-fried Zucchini)

By: Hyosun

Hyosun — Sun, 22 Sep 2024 16:03:56 +0000

In reply to Julia. Awesome! Thanks!

By: Julia

Julia — Sat, 14 Sep 2024 18:43:29 +0000

So delicious. I love this recipe. It’s very easy to make.

By: Hyosun

Hyosun — Sun, 07 Jul 2024 00:52:44 +0000

In reply to Karen. Yes it is! Thank you!

By: Karen

Karen — Fri, 05 Jul 2024 15:21:40 +0000

Very easy and delicious way to enjoy summer zucchini!

By: Hyosun

Hyosun — Sun, 09 Jul 2023 01:26:15 +0000

In reply to Jane Bullard.

Thank you for making Korean Bapsang your go-to!! I’m delighted to hear that. Oh I listed zucchini in the paragraph starting with “Other common bibimbap vegetables include…” under the “Bibimbap Ingredients” section. The listed are all very common bibimbap vegetables in Korea. I just couldn’t include everything in the recipe.

By: Jane Bullard

Jane Bullard — Thu, 06 Jul 2023 19:35:51 +0000

Hi Hyosun,

Thanks for all your delicious recipes. Yours is my go-to site for all things Korean. Just a quick question- why did you remove this zucchini from the recipe for bibimbap ? I really enjoy the taste of the zucchini in bibimbap, in fact bibimbap wouldn’t be the same without it.

By: Hyosun

Hyosun — Tue, 23 Aug 2022 04:09:35 +0000

In reply to diana. Thank you!

By: Hyosun

Hyosun — Tue, 23 Aug 2022 04:04:19 +0000

In reply to diana. Happy to heat that! Thank you!

By: diana

diana — Sun, 21 Aug 2022 14:38:51 +0000

In reply to Hyosun. love this recipe, thank you!

By: Hyosun

Hyosun — Fri, 08 Jan 2021 23:18:50 +0000

In reply to Diana Bouziane. Thank you! It's Korean salt fermented shrimp, so not sure if you're talking about the same thing by shrimp paste. It certainly gives a little bit of fermented seafood pungency but different from fish sauce.