Comments on: Seafood Cheese Tteokbokki (Spicy Rice Cake)

By: Carolyn Boyden

Carolyn Boyden — Sun, 28 Apr 2024 09:09:53 +0000

This recipe is to die for. I have made it twice now and it is delicious. Thank you 🙏

By: Jane Park

Jane Park — Wed, 22 Nov 2023 17:31:06 +0000

So good! Thanks so much; enjoyed by all. Definitely took me a lot longer to make than it did you, but worth it. Thanks for all you do!

By: Not

Not — Sat, 17 Dec 2022 02:52:12 +0000

In reply to Onelia.

Yep, that’s fine. I prefer the medallions.

Just, soak ’em in warm water, make sure they’re soft, and not stickin’ to each other (you might need to get your fingers in there, help w/the sticking bit).

By: Hyosun

Hyosun — Thu, 03 Feb 2022 19:19:01 +0000

In reply to Rose. Oh sorry I missed this question, but for the future ref of everyone, yes you can season with salt or even fish sauce.

By: Hyosun

Hyosun — Tue, 05 Oct 2021 02:08:07 +0000

In reply to Lea Neff. Sorry I missed your question until now. This dish is great on its own, but it can be served with any Korean food, depending on your preference. Options are truly endless.

By: Onelia

Onelia — Fri, 20 Aug 2021 17:42:55 +0000

Hello! I have a question, I was able to find dried rice cakes that were flat instead of cylinders in my nearest asian market here in Puerto Rico. They didn’t have the right ones in stock. Is it okay if I use those instead? I’m kinda hesitant to make it but I do have everything else.

By: Lea Neff

Lea Neff — Thu, 22 Apr 2021 03:11:47 +0000

I was just wondering what I should serve with this, as I hope to make it for dinner soon.

Thanks!

By: Hyosun

Hyosun — Sat, 30 Jan 2021 18:37:11 +0000

In reply to erin-patrick. Awesome! Happy to hear it turned out well, and this recipe gave you some confidence in the kitchen.

By: erin-patrick

erin-patrick — Sat, 30 Jan 2021 14:50:04 +0000

I made this on Tuesday night and it lasted me the whole week! I was expecting it to be unsuccessful, just because of my tendency toward kitchen disasters, but I followed every instruction to the letter and it came out delicious. Thank you so much for making these recipes easy to follow! This is cheesy comfort food at its best and I will definitely be making it again.

By: Rose

Rose — Sat, 14 Nov 2020 22:11:13 +0000

Hello!! Thank you for the recipe, I loved it so much last time I made it! Hands down the most delicious thing I’ve ever tasted! So good that I want to make it for my friend next weekend. However, she has a soy allergy so can’t have soy sauce. Do you think this would work without the soy sauce? I think maybe it could since the seafood and cheese are already pretty salty, but what do you think?