Comments on: Eomuk Guk (Fish Cake Soup)

By: Hyosun

Hyosun — Mon, 07 Nov 2022 22:36:29 +0000

In reply to Marianela. Oh that's great to hear!! Thank you for letting me know!

By: Marianela

Marianela — Sat, 05 Nov 2022 15:39:45 +0000

I am latina and my husband is South Korean. We live in the US. He is very picky about food but everytime I make one of your recipes, he loves the meal! Needless to say, I use your recipes on a daily basis! thank you.

By: Hyosun

Hyosun — Tue, 14 Sep 2021 18:09:45 +0000

In reply to Mary. Potatoes will be good. Enjoy!

By: Mary

Mary — Tue, 14 Sep 2021 13:16:23 +0000

Hi Hyosun,
We don’t have Korean radish. What would be a good substitute?

By: Hyosun

Hyosun — Thu, 18 Feb 2021 04:57:10 +0000

In reply to Neeraja. Of course! Enjoy!

By: Neeraja

Neeraja — Wed, 17 Feb 2021 18:11:32 +0000

Hi! Can this dish be made using chicken broth instead?

By: Hyosun

Hyosun — Fri, 27 Apr 2018 04:17:25 +0000

In reply to Nikole. Yes any spicy pepper will work. Enjoy!

By: Nikole

Nikole — Fri, 20 Apr 2018 00:32:04 +0000

Hello, Hyosun! Thank you so much for your lovely blog and all your great recipes–my family has really enjoyed them! I was wondering- what kind of red pepper do you use for the broth? Would a jalapeno pepper work?