Comments on: Domi Maeuntang (Spicy Fish Stew with Red Snapper)

By: Jane Park

Jane Park — Mon, 23 Jan 2023 23:35:57 +0000

Yum! Really delicious. Thank you! Made just as you said, but used cod instead of the red snapper

By: Hyosun

Hyosun — Fri, 21 Jan 2022 02:44:11 +0000

In reply to Stacy J. Thank you! Glad it came out perfectly for you.

By: Stacy J

Stacy J — Wed, 19 Jan 2022 02:55:26 +0000

Perfect recipe. I was worried because red snapper is expensive but after trying many other recipes, I feel confident buying ingredients and cooking with your recipes. Thank you so much!

By: Ashley

Ashley — Tue, 16 Mar 2021 03:44:59 +0000

Made this tonight with yellow croaker and it was absolutely delicious! Thank you for sharing. Love your recipes so much!

By: Hyosun

Hyosun — Tue, 16 Feb 2021 06:36:38 +0000

In reply to Julie. Wow how did that happen? I recently switched a blog theme and some things got messed up. Maybe this is related to that too. Fixed it! I can only put one number but this can be 2 to 3 servings. Maybe 4 small servings.

By: Julie

Julie — Sun, 14 Feb 2021 14:15:11 +0000

It says this recipe if for 39 servings it that correct? I only wanna try to make it for 4 servings.

By: Ermin Fei

Ermin Fei — Tue, 03 Mar 2020 10:28:08 +0000

In reply to Hyosun. Still no enoki mushroom on the ingredient list 😅

By: Hyosun

Hyosun — Sun, 29 Dec 2019 19:43:53 +0000

In reply to Maya Jensen. It's Korean radish, a variety of white radish.

By: Maya Jensen

Maya Jensen — Sun, 29 Dec 2019 02:22:43 +0000

Hi, I would like to make this recipe but what is “6 ounces mu 1 inch disk”? Thank you

By: Hyosun

Hyosun — Fri, 03 Aug 2018 15:53:53 +0000

In reply to Maggie. Oh so sorry. I thought I did. Now added.