Comments on: Haemul Sundubu Jjigae (Seafood Soft Tofu Stew)

By: Seirios

Seirios — Sun, 16 Jul 2023 09:42:55 +0000

Haemul sundubu jjigae is probably my favourite Korean dish. The flavour profile and mix of textures is just irresistible. I will certainly try briefly roasting the chili flakes in oil which I didn’t bother doing earlier… thanks for sharing your recipe!

By: Hannah

Hannah — Sat, 04 Jun 2022 19:10:03 +0000

I made this for dinner tonight and I can’t believe I made something that tasted this good in such a short amount of time out of so few ingredients. Thank you for another great recipe!

By: Hyosun

Hyosun — Mon, 02 May 2022 18:10:11 +0000

In reply to Purlsncurls. Thank YOU! I have 2 raw marinated blue crab recipes - mild and spicy. Also have a spicy seafood hot pot (haemul jeongol) recipe in which I used blue crabs. Simply type blue crabs in the search box at the top to get these recipes. Hope you try them.

By: Purlsncurls

Purlsncurls — Mon, 02 May 2022 05:06:07 +0000

I absolutely love your recipes! I am so grateful for this website and you. Thank you for all your hard work. I’ve noticed that Koreans love blue crab and was wondering if you have any recipes to share?

By: Bill Bolen

Bill Bolen — Mon, 31 Jan 2022 16:40:59 +0000

Absolutely delish! I consumed half yesterday for lunch and will finish it off today. Totally filling and just the right amount of spice heat using 2 full tablespoons of the chili flakes. I did cheat and used a frozen seafood medley as a base adding more shrimp and used a splash of fish sauce along with a small can of chicken broth as opposed to the anchovy broth. Firm tofu I had on hand was used and delicious, added last & held its cubed shape well. Thanks for the inspiration to make this great soup….Bill

By: Hyosun

Hyosun — Wed, 20 Oct 2021 14:55:54 +0000

In reply to Grace. Of course! Always adjust to taste.

By: Nikita

Nikita — Mon, 11 Oct 2021 05:52:09 +0000

Good lord your recipes are the utter joy of my life!! This is what I’ve been wanting for sooooo long 😭🥰

By: Hyosun

Hyosun — Wed, 06 Jan 2021 02:47:57 +0000

In reply to Ana. Thank you! You can simply substitute the other seafood in this recipe with salmon.

By: Ana

Ana — Sun, 03 Jan 2021 15:17:57 +0000

In reply to Hyosun.

Hi! Libby
I’m a fan of yours
Please how can I get the recipe for making soup or stew with tofu and salmon
I love the way you cook your soups
Thanks
Ana

By: Jek Spaero

Jek Spaero — Sat, 02 Jan 2021 20:15:41 +0000

Thank you for the recipe. I love Korean food just as much as I love Japanese but Korean food has more variety than Japanese. This has been a great help.