Comments on: Ojingeo Bokkeum (Korean Spicy Stir-fried Squid)

By: Marie P.

Marie P. — Fri, 29 Dec 2023 20:31:57 +0000

Dear Hyosun: I’ve made your delicious recipe several times and have passed it on to friends and family because it is so good. I first tasted this dish in a restaurant that has since closed so I searched for a recipe that reminded me of the dish – one that I could make and this was it. It is very easy to make and very flexible as to which vegetables you’d like to use. I was a bit short one time on my squid so I added some shrimp to make up the difference and it worked great. Thanks so much for sharing this delicious recipe.

By: Hyosun

Hyosun — Fri, 29 Sep 2023 02:08:58 +0000

In reply to Claude.

It sounds like something similar to this but with octopus: https://www.koreanbapsang.com/ojingeo-muchim-spicy-squid-salad-2/

By: Claude

Claude — Thu, 28 Sep 2023 09:01:27 +0000

Hi, I’ve had something simiar at a Korea restaurant, but it was a refreshing cold salad, which had finey sliced apple and octopus instead. Woud you know of this salad and a recipe? Thanks

By: Martin

Martin — Wed, 23 Aug 2023 05:21:05 +0000

I made this tonight and followed your recipe exactly as published.

It’s a beautiful harmony of spicy, sweet, and umami with an appealing array of colors from all of the fresh ingredients. It’s a filling meal, yet so light, which I love!

Thank you for sharing this recipe and it’s definitely one I will continue to cook for many years! You’re my favourite Korean cooking blogger! 😄

By: Hyosun

Hyosun — Tue, 25 Jul 2023 03:22:44 +0000

In reply to Jay. So happy to hear that! Thanks!!

By: Jay

Jay — Tue, 25 Jul 2023 01:47:44 +0000

I followed your recipe to the dot…my wife’s mind was blown away! I have never seen her that amazed! I don’t normally leave a comment, but your recipe possessed my wife! The blowing of mind goes both ways!

By: Hyosun

Hyosun — Wed, 15 Feb 2023 02:48:58 +0000

In reply to María. Oh that's great! Thank you for trying out my recipe and for the nice words!

By: María

María — Tue, 14 Feb 2023 23:55:15 +0000

Thank you very much for this fantastic recipe! I just made it tonight for dinner and it was a complete success! Thank you, thank you, thank you! I will absolutely try more of your dishes! I love the nice and clean display of your website with so many great pictures, steps, and details. You made everything easier for us!
Kind regards!
Maria

By: Thia

Thia — Mon, 24 Jan 2022 05:25:15 +0000

Thanks for the recipe. Ive tried making it with squid, made it with fillet dori and ive even tried making it with beef belly and they all tasted delish! Kamsahamnida.

By: Sherri

Sherri — Thu, 04 Nov 2021 23:36:10 +0000

I made this twice, the second time with grouper cheeks instead of squid and it was just as good.