Comments on: Spicy Grilled Shrimp Skewers (Gochujang Saewu Gui) https://www.koreanbapsang.com/gochujang-saewu-gui-spicy-grilled/ a Korean mom's home cooking Wed, 06 Mar 2024 23:06:03 +0000 hourly 1 By: Craig https://www.koreanbapsang.com/gochujang-saewu-gui-spicy-grilled/#comment-103484 Wed, 06 Mar 2024 23:06:03 +0000 http://www.koreanbapsang.com/?p=48#comment-103484 4 stars
This is a very simple and tasty recipe. I’ll be fair I left out the sweetener because of carb goals and personal taste. Also you should not add the oil to the marinade until the shrimp have marinated for at least a half an hour as it will block absorption.

]]> By: Kevin M https://www.koreanbapsang.com/gochujang-saewu-gui-spicy-grilled/#comment-101072 Sat, 30 Jul 2022 23:12:32 +0000 http://www.koreanbapsang.com/?p=48#comment-101072 My wife and I just made these today using tiger shrimp. We leave the shell and head on as we believe it gives it more flavor and fried them in some oil. Turned out delicious! Thank you!

]]> By: John T. https://www.koreanbapsang.com/gochujang-saewu-gui-spicy-grilled/#comment-100846 Thu, 09 Jun 2022 23:36:59 +0000 http://www.koreanbapsang.com/?p=48#comment-100846 Tried this and thoroughly enjoyed it. Grilled the shrimp with veggies for a complete meal. Bravo 🙌

]]> By: Yaoli https://www.koreanbapsang.com/gochujang-saewu-gui-spicy-grilled/#comment-100803 Tue, 31 May 2022 07:32:46 +0000 http://www.koreanbapsang.com/?p=48#comment-100803 5 stars
This was so easy and delicious!!!

]]> By: Anthony A VanSickle https://www.koreanbapsang.com/gochujang-saewu-gui-spicy-grilled/#comment-99244 Tue, 22 Jun 2021 14:41:05 +0000 http://www.koreanbapsang.com/?p=48#comment-99244 5 stars
Made this last night, came out great.

]]> By: Marina https://www.koreanbapsang.com/gochujang-saewu-gui-spicy-grilled/#comment-99209 Thu, 10 Jun 2021 17:06:39 +0000 http://www.koreanbapsang.com/?p=48#comment-99209 5 stars
My partner and I tried this one today and absolutely loved it.
We’ve been using your page for inspiration since a few years ago, when I was looking for a kimchi recipe, and they’ve never disappointed.
Thank you so much for helping a very scandinavian couple put some spice in their eating habits and know that it’s such a joy to find new things to try from your page (next one is dumplings!).

p.s. we now always have gochujang at home and it’s honestly one of the best discoveries we’ve ever made <3

]]> By: Hyosun https://www.koreanbapsang.com/gochujang-saewu-gui-spicy-grilled/#comment-98457 Sat, 02 Jan 2021 04:44:46 +0000 http://www.koreanbapsang.com/?p=48#comment-98457 In reply to Pratima Kapar.

Great to know air frying works well with this recipe! Thanks!

]]> By: Pratima Kapar https://www.koreanbapsang.com/gochujang-saewu-gui-spicy-grilled/#comment-98451 Fri, 01 Jan 2021 01:26:28 +0000 http://www.koreanbapsang.com/?p=48#comment-98451 I made this sauce today and marinated the shrimp for 20min. I air fry the shrimp it was delicious. I will try that sauce to marinate the chicken next time.

]]> By: Walker2quick https://www.koreanbapsang.com/gochujang-saewu-gui-spicy-grilled/#comment-97444 Mon, 20 Jul 2020 22:15:14 +0000 http://www.koreanbapsang.com/?p=48#comment-97444 5 stars
Absolutely delicious even without the grill! You can saute your shrimp or quick-fix them and use the marinade to coat them afterwards. Still delicious! Even try using melted butter instead of olive oil. LOVE IT!!

]]> By: Nick https://www.koreanbapsang.com/gochujang-saewu-gui-spicy-grilled/#comment-95376 Wed, 04 Mar 2020 10:43:46 +0000 http://www.koreanbapsang.com/?p=48#comment-95376 Hello Hyosun… ust wondering if you tried the shrimp in an air fryer?

Thanks

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