Comments on: Agujjim (Spicy Braised Monkfish)

By: 1st gen korean hubby

1st gen korean hubby — Tue, 17 Sep 2024 21:11:54 +0000

In reply to Lisa.

Yes, its normally in the traditional dish to have 미더덕 mideduk – sea squirt(precooked in a can)
I dont like it myself, but the og koreans do.

By: Hyosun

Hyosun — Wed, 15 Sep 2021 16:09:43 +0000

In reply to Toni. Any Korean side dishes! Really options are endless. This is a spicy dish so some mild side dishes will go with it very well. I have a 15 Vegetable Side Dish collection on the website. You can also go through Recipes tab and click Side Dishes. Browse and see what you would like to try. Korean tables usually have a few of those side dishes to go with a main meal.

By: Toni

Toni — Tue, 14 Sep 2021 19:54:26 +0000

I tried cooking it and it turned out to be very delicious but I was wondering what side dishes I could have with it.

By: Phatcharin

Phatcharin — Thu, 07 Jan 2021 05:40:30 +0000

Delicious !! Try to make it first time Great recipe 🙂

By: Hyosun

Hyosun — Tue, 27 Aug 2019 05:00:19 +0000

In reply to Iris. hmmm not sure. Sorry, but I think it's best ask your mom what ingredients she used that might have caused the bitterness.

By: Iris

Iris — Mon, 26 Aug 2019 19:26:32 +0000

Hi, mom made this for me and fish was bitter. She didn’t follow your recipe, so not sure how she prepared it. Do you know why the fish tasted off?

By: Hyosun

Hyosun — Tue, 02 Apr 2019 03:13:50 +0000

In reply to Kyong Anderson. Hi Kyong! So sorry to hear about your mom. I'm glad my recipes are helpful to you. Thank you so much for coming by to share your story! Happy Korean cooking!

By: Kyong Anderson

Kyong Anderson — Sun, 31 Mar 2019 19:58:10 +0000

Thank you for taking your time to share your recipes. My mom unfortunately passed away and didn’t get to pass down her recipes to me. Your recipes offer me a missing link when I am making Korean food for myself and my family.

By: Lisa

Lisa — Mon, 11 Sep 2017 00:04:14 +0000

I bought a bag of frozen agujjim kit frm the Korean suppermarket. I was given a sample and liked it. So I bought a bag of soybean sprouts and made it at home. It was pretty goid except for whatever it was that looked like clams or shucked baby oysters. Only that’s not what it was. I am guessing it was small sea squirts. It was pretty wierd. The skin was tough and it was full of liquid and guts inside. I ended up fishing those things out and throwing it away.

By: Alone

Alone — Mon, 31 Mar 2014 17:59:15 +0000

In reply to kumars kitchen.

I tried this a while a go…so delicious my husband love it…thankyou for sharing your recipe…keep it up!👍