Congratulations!! Best wishes to you and your baby to come. This soup freezes well. Simply freeze it in serving-sized freezer bags and defrost when needed. You can reheat on the stove top or in the microwave.
]]>Thank you!
]]>If it’s the same type of seaweed, yes!
]]>Hi Kay! Happy to hear my recipes turn out great for you. You can simply double the recipes for this soup. Miyeokguk freezes well. I do it all the time. Doubling the IP galbijjim recipe will work if you have a large IP. I only have 6 qt, and don’t think it’s big enough for doubling the recipe. Hope this helps.
]]>There’s one on top right of the desk top version, and the mobile version was somehow missing but has now been added back. Thanks!
]]>