Comments on: Honghap Miyeok Guk (Seaweed Soup with Mussels) https://www.koreanbapsang.com/miyeok-guk-seaweed-soup/ a Korean mom's home cooking Fri, 24 Feb 2023 01:53:05 +0000 hourly 1 By: Hyosun https://www.koreanbapsang.com/miyeok-guk-seaweed-soup/#comment-101996 Fri, 24 Feb 2023 01:53:05 +0000 http://www.koreanbapsang.com/?p=180#comment-101996 In reply to Ollie D..

Congratulations!! Best wishes to you and your baby to come. This soup freezes well. Simply freeze it in serving-sized freezer bags and defrost when needed. You can reheat on the stove top or in the microwave.

]]> By: Ollie D. https://www.koreanbapsang.com/miyeok-guk-seaweed-soup/#comment-101994 Thu, 23 Feb 2023 07:59:15 +0000 http://www.koreanbapsang.com/?p=180#comment-101994 Hello! I am starting to prepare for my postpartum period, and I wanted to make this in bulk to freeze. Do you have any freezing and reheating advice?

Thank you!

]]> By: Hyosun https://www.koreanbapsang.com/miyeok-guk-seaweed-soup/#comment-100886 Sat, 18 Jun 2022 15:02:17 +0000 http://www.koreanbapsang.com/?p=180#comment-100886 In reply to Maria.

If it’s the same type of seaweed, yes!

]]> By: Maria https://www.koreanbapsang.com/miyeok-guk-seaweed-soup/#comment-100883 Sat, 18 Jun 2022 10:01:47 +0000 http://www.koreanbapsang.com/?p=180#comment-100883 I have a question can I use a frozen seaweed?

]]> By: Matt Jones https://www.koreanbapsang.com/miyeok-guk-seaweed-soup/#comment-99764 Thu, 28 Oct 2021 11:01:52 +0000 http://www.koreanbapsang.com/?p=180#comment-99764 5 stars
Brilliant recipe, and so delicious! Thank you!!!

]]> By: Grace Morales https://www.koreanbapsang.com/miyeok-guk-seaweed-soup/#comment-99427 Sun, 08 Aug 2021 21:54:04 +0000 http://www.koreanbapsang.com/?p=180#comment-99427 Hi, thank you for the recipe! I was wondering if it would be okay to substitute the mussels for firm tofu? Would I need to add more soup soy sauce for flavor?

]]> By: Hyosun https://www.koreanbapsang.com/miyeok-guk-seaweed-soup/#comment-99137 Mon, 17 May 2021 02:55:39 +0000 http://www.koreanbapsang.com/?p=180#comment-99137 In reply to Kay.

Hi Kay! Happy to hear my recipes turn out great for you. You can simply double the recipes for this soup. Miyeokguk freezes well. I do it all the time. Doubling the IP galbijjim recipe will work if you have a large IP. I only have 6 qt, and don’t think it’s big enough for doubling the recipe. Hope this helps.

]]> By: Kay https://www.koreanbapsang.com/miyeok-guk-seaweed-soup/#comment-99136 Sun, 16 May 2021 19:24:54 +0000 http://www.koreanbapsang.com/?p=180#comment-99136 Hi, thanks for your recipes! It turns out great.
Any recommendations on how to double this recipe and also the instant pot galbi jjim? I would like to try freezing some of it.

]]> By: Hyosun https://www.koreanbapsang.com/miyeok-guk-seaweed-soup/#comment-63278 Wed, 21 Mar 2018 23:23:13 +0000 http://www.koreanbapsang.com/?p=180#comment-63278 In reply to Rick Gegenheimer.

There’s one on top right of the desk top version, and the mobile version was somehow missing but has now been added back. Thanks!

]]> By: Rick Gegenheimer https://www.koreanbapsang.com/miyeok-guk-seaweed-soup/#comment-63273 Wed, 21 Mar 2018 21:47:52 +0000 http://www.koreanbapsang.com/?p=180#comment-63273 It occurred to me there is no search box or function to find recipes.

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