Comments on: Eomuk Bokkeum (Stir-fried Fish Cake) https://www.koreanbapsang.com/eomuk-bokkem-stir-fried-fish-cake/ a Korean mom's home cooking Wed, 17 Jul 2024 13:45:57 +0000 hourly 1 By: ricky bernecker https://www.koreanbapsang.com/eomuk-bokkem-stir-fried-fish-cake/#comment-103981 Wed, 17 Jul 2024 13:45:57 +0000 http://www.koreanbapsang.com/?p=2834#comment-103981 5 stars
delicious and simple
have made the exact recipe as well as slight variations’
so versatile and satisfying, thank you!!!!!

]]> By: Hyosun https://www.koreanbapsang.com/eomuk-bokkem-stir-fried-fish-cake/#comment-102355 Sun, 13 Aug 2023 00:29:39 +0000 http://www.koreanbapsang.com/?p=2834#comment-102355 In reply to Amy.

You’re welcome! Yes you can.

]]> By: Amy https://www.koreanbapsang.com/eomuk-bokkem-stir-fried-fish-cake/#comment-102354 Fri, 11 Aug 2023 18:35:09 +0000 http://www.koreanbapsang.com/?p=2834#comment-102354 5 stars
Thank you for the delicious and simple recipe! I was just wondering though, can you freeze this dish AFTER itโ€™s made? Thank you!

]]> By: Ming https://www.koreanbapsang.com/eomuk-bokkem-stir-fried-fish-cake/#comment-101364 Mon, 19 Sep 2022 10:25:12 +0000 http://www.koreanbapsang.com/?p=2834#comment-101364 5 stars
This is my favorite Korean side dish and I’m so glad I now know how to make it at home. Thank you for another easy recipe!! It’s delicious!

]]> By: Aimee https://www.koreanbapsang.com/eomuk-bokkem-stir-fried-fish-cake/#comment-100572 Tue, 12 Apr 2022 17:12:00 +0000 http://www.koreanbapsang.com/?p=2834#comment-100572 5 stars
In reply to Stefany.

If you have access to dry sherry, that’s a decent sub for many of the eastern alcohol seasonings. I live in an area where the nearest liquor store carrying sake is an hour away (the nearest Asian grocery is closer to 2 hours), so it was my go-to for mirin, sake and Shao Xing wine for about a year.

]]> By: MommaJoy https://www.koreanbapsang.com/eomuk-bokkem-stir-fried-fish-cake/#comment-100079 Tue, 25 Jan 2022 19:13:08 +0000 http://www.koreanbapsang.com/?p=2834#comment-100079 5 stars
Thank you so much for this recipe! It is very easy to prepare and all the ingredients, except the fish cake, are easy to buy. It is also very tasty!
I bought the fish cake at a Korean grocery store and didn’t know how to prepare it. Mine looks like a little log, so I just cut it on the diagonal.
I can’t wait to use more of your recipes on my Korean cooking journey!

]]> By: Cath https://www.koreanbapsang.com/eomuk-bokkem-stir-fried-fish-cake/#comment-99826 Tue, 16 Nov 2021 02:08:09 +0000 http://www.koreanbapsang.com/?p=2834#comment-99826 Hi. Just wondering if leftover can be frozen?๐Ÿ˜Š

]]> By: Sandy https://www.koreanbapsang.com/eomuk-bokkem-stir-fried-fish-cake/#comment-98726 Sat, 20 Feb 2021 06:00:16 +0000 http://www.koreanbapsang.com/?p=2834#comment-98726 5 stars
I just made it tonight. It was very delicious. Tasted exactly the same as the one in Korean restaurants. Thank you!

]]> By: Hyosun https://www.koreanbapsang.com/eomuk-bokkem-stir-fried-fish-cake/#comment-97557 Wed, 05 Aug 2020 21:52:01 +0000 http://www.koreanbapsang.com/?p=2834#comment-97557 In reply to Stefany.

Yes you can skip it Stefany! No huge difference.

]]> By: Stefany https://www.koreanbapsang.com/eomuk-bokkem-stir-fried-fish-cake/#comment-97553 Wed, 05 Aug 2020 10:57:00 +0000 http://www.koreanbapsang.com/?p=2834#comment-97553 I wanted to try this but can I skip the rice wine ingredients or will it make a huge difference by not using the rice wine?

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