delicious and simple
have made the exact recipe as well as slight variations’
so versatile and satisfying, thank you!!!!! ]]>
You’re welcome! Yes you can.
]]>Thank you for the delicious and simple recipe! I was just wondering though, can you freeze this dish AFTER it’s made? Thank you! ]]>
This is my favorite Korean side dish and I’m so glad I now know how to make it at home. Thank you for another easy recipe!! It’s delicious! ]]>
In reply to Stefany.
If you have access to dry sherry, that’s a decent sub for many of the eastern alcohol seasonings. I live in an area where the nearest liquor store carrying sake is an hour away (the nearest Asian grocery is closer to 2 hours), so it was my go-to for mirin, sake and Shao Xing wine for about a year.
]]>Thank you so much for this recipe! It is very easy to prepare and all the ingredients, except the fish cake, are easy to buy. It is also very tasty!
I bought the fish cake at a Korean grocery store and didn’t know how to prepare it. Mine looks like a little log, so I just cut it on the diagonal.
I can’t wait to use more of your recipes on my Korean cooking journey! ]]>
I just made it tonight. It was very delicious. Tasted exactly the same as the one in Korean restaurants. Thank you! ]]>
Yes you can skip it Stefany! No huge difference.
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