Comments on: Gul Tteokguk (Oyster Rice Cake Soup) https://www.koreanbapsang.com/gul-tteokguk-oyster-rice-cake-soup/ a Korean mom's home cooking Mon, 20 Sep 2021 20:33:40 +0000 hourly 1 By: Hyosun https://www.koreanbapsang.com/gul-tteokguk-oyster-rice-cake-soup/#comment-99606 Mon, 20 Sep 2021 20:33:40 +0000 https://www.koreanbapsang.com/?p=6013#comment-99606 In reply to Cristina.

oh sorry I don’t really know.

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By: Cristina https://www.koreanbapsang.com/gul-tteokguk-oyster-rice-cake-soup/#comment-99603 Mon, 20 Sep 2021 11:13:30 +0000 https://www.koreanbapsang.com/?p=6013#comment-99603 5 stars
Hello,
I like this recipe, thank you.
I was wondering, what are the nutritional values for one serving?

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By: Chloe https://www.koreanbapsang.com/gul-tteokguk-oyster-rice-cake-soup/#comment-99113 Wed, 12 May 2021 05:35:46 +0000 https://www.koreanbapsang.com/?p=6013#comment-99113 Hi hi!
May I know, for the oyster soup, can I use frozen oysters?
Thanks!

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By: April https://www.koreanbapsang.com/gul-tteokguk-oyster-rice-cake-soup/#comment-61456 Thu, 11 Jan 2018 19:01:55 +0000 https://www.koreanbapsang.com/?p=6013#comment-61456 Happy New Year!
I have cooked about 6 of your recipes and it has been amazing! I grew up in Korea and your recipes truly remind me of my Harmony’s cooking!

I’m looking for rice recipes now. Specifically the mixed bean/grain rice to substitute white rice. Any suggestions or even a blog post would be amazing! I also have a Korean pressure cooker.

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