That’s great to hear! 어머니께서 좋아하셨다니 정말 기쁩니다. 빨리 회복하시길 바랍니다. 감사합니다.
]]>Yes it will. Soak it for a few hours. The brown rice will take longer to cook.
]]>Happy to hear that!! Thank you for letting me know and for the love!
]]>Probably Jangjorim!
]]>sounds like some type of seasoned soy sauce.
]]>I have also ordered beef juk and loved it. I have searched your site for a beef juk recipe and have not found one. From what I can tell, the ingredients are similar to chicken juk, except it uses finely ground beef instead of chicken and a different broth. However, I don’t know what type of broth is use. Vegetable, beef, or plain water? What would work best? Thank you!
]]>Anita, substitute chicken stock with veggies stock and omit the chicken. Still realllllly good!
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