Comments on: Dakjuk (Korean Chicken Porridge)

By: Hyosun

Hyosun — Thu, 11 Jul 2024 01:19:27 +0000

In reply to remas. That's great to hear! 어머니께서 좋아하셨다니 정말 기쁩니다. 빨리 회복하시길 바랍니다. 감사합니다.

By: remas

remas — Tue, 09 Jul 2024 14:54:41 +0000

안녕하세요. 저는 요르단 출신인 레마스입니다. 몸이 편찮으신 어머니를 위해 이 요리법을 시도해 보았는데, 어머니께서 좋아하셨습니다

By: Hyosun

Hyosun — Sun, 10 Mar 2024 15:25:22 +0000

In reply to Trudy. Yes it will. Soak it for a few hours. The brown rice will take longer to cook.

By: Trudy

Trudy — Sun, 03 Mar 2024 01:30:16 +0000

I am stocked with brown rice. Do you think that the recipe would still work even though it’s not traditional?

By: Hyosun

Hyosun — Sun, 21 Jan 2024 04:25:08 +0000

In reply to Sarah. Happy to hear that!! Thank you for letting me know and for the love!

By: Sarah

Sarah — Sun, 21 Jan 2024 02:16:35 +0000

I made this for my son who was visiting from college and he loved it! Love all your recipes can’t wait to try more!

By: Ann

Ann — Sun, 16 Jul 2023 21:11:03 +0000

In reply to Stephanie Kim. Probably Jangjorim!

By: juklover

juklover — Tue, 13 Jun 2023 12:54:37 +0000

In reply to Stephanie Kim. sounds like some type of seasoned soy sauce.

By: Melissa

Melissa — Tue, 03 Jan 2023 18:26:14 +0000

I love this recipe. It’s so easy to make and tastes fantastic. I’m fortunate enough to live near a large Korean population and have access to wonderful Korean restaurants. One of them is juk. This recipe is very similar to the one I can buy at the restaurant. The suggestion to boil the chicken in a commercial chicken broth is excellent and makes my homemade version as good as what I can buy.

I have also ordered beef juk and loved it. I have searched your site for a beef juk recipe and have not found one. From what I can tell, the ingredients are similar to chicken juk, except it uses finely ground beef instead of chicken and a different broth. However, I don’t know what type of broth is use. Vegetable, beef, or plain water? What would work best? Thank you!

By: Elle

Elle — Sun, 11 Sep 2022 18:44:07 +0000

In reply to Anita. Anita, substitute chicken stock with veggies stock and omit the chicken. Still realllllly good!