Comments on: Jjapaguri with Steak from Movie Parasite https://www.koreanbapsang.com/jjapaguri-with-steak/ a Korean mom's home cooking Wed, 06 Jul 2022 18:51:56 +0000 hourly 1 By: Hyosun https://www.koreanbapsang.com/jjapaguri-with-steak/#comment-100973 Wed, 06 Jul 2022 18:51:56 +0000 https://www.koreanbapsang.com/?p=10337#comment-100973 In reply to Jeannie K.

Glad this turned out well for you! Simply use a half of everything, e.g., 1/2 pack of each noodle type. I do that sometimes when I eat alone. I wouldn’t recommend saving cooked noodles.

]]> By: Jeannie K https://www.koreanbapsang.com/jjapaguri-with-steak/#comment-100969 Wed, 06 Jul 2022 10:42:31 +0000 https://www.koreanbapsang.com/?p=10337#comment-100969 5 stars
This was so easy and delicious! I made it exactly as written except cut back on the spicy packet more. I had a question about portions though…I made this for 2 people using the 2 packs of noodles but is there a way to cut the portion in half since I’m usually cooking for just myself? Or can half the cooked portion be saved for the day after without becoming too gummy? Thank you for this yummy recipe!

]]> By: Pamela Ryba https://www.koreanbapsang.com/jjapaguri-with-steak/#comment-99508 Sat, 28 Aug 2021 23:41:27 +0000 https://www.koreanbapsang.com/?p=10337#comment-99508 In reply to MLisa Kelley.

A little anchovy paste is my go to to replace shellfish…just a dab give great flavor. If you buy a brand that is marked Kosher and it will guarantee there are no shellfish ingredients in it.

]]> By: holly https://www.koreanbapsang.com/jjapaguri-with-steak/#comment-99479 Sat, 21 Aug 2021 04:00:29 +0000 https://www.koreanbapsang.com/?p=10337#comment-99479 5 stars
Thank you for this quick recipe – followed your video and it turned out great!

]]> By: Hyosun https://www.koreanbapsang.com/jjapaguri-with-steak/#comment-99240 Sat, 19 Jun 2021 04:36:13 +0000 https://www.koreanbapsang.com/?p=10337#comment-99240 In reply to Rae.

Use it when you boil the noodles. It will add umami to the dish!

]]> By: Rae https://www.koreanbapsang.com/jjapaguri-with-steak/#comment-99239 Fri, 18 Jun 2021 22:59:27 +0000 https://www.koreanbapsang.com/?p=10337#comment-99239 5 stars
I live in Korea, my Neoguri comes with a piece of kelp. Do I use it or just throw it out?

]]> By: Hyosun https://www.koreanbapsang.com/jjapaguri-with-steak/#comment-98799 Fri, 05 Mar 2021 04:37:40 +0000 https://www.koreanbapsang.com/?p=10337#comment-98799 In reply to Lauren.

Of course! It’ll just be a little different. Enjoy!

]]> By: Lauren https://www.koreanbapsang.com/jjapaguri-with-steak/#comment-98746 Wed, 24 Feb 2021 00:31:39 +0000 https://www.koreanbapsang.com/?p=10337#comment-98746 Hello! Thanks for the fabulous video. I’m planning on making this tonight! I was wondering if you could sub chicken for steak?

]]> By: Hyosun https://www.koreanbapsang.com/jjapaguri-with-steak/#comment-98574 Wed, 20 Jan 2021 19:11:13 +0000 https://www.koreanbapsang.com/?p=10337#comment-98574 In reply to L. Engelhart.

Yup it did! And thank you!

]]> By: L. Engelhart https://www.koreanbapsang.com/jjapaguri-with-steak/#comment-98573 Wed, 20 Jan 2021 18:35:57 +0000 https://www.koreanbapsang.com/?p=10337#comment-98573 5 stars
The movie Parasite deserved all the nominations and prizes.
The recipe also is really delicious ❤️

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