Just made this tonight for dinner and it was crazy delicious! Made it exactly as instructed with the same measurements and it turned out perfect. The sauce added the perfect amount of salt. Had to stop myself from eating more than 2 bowls. Will definitely add this to our weekly meals. TYSM for this recipe! ]]>
Did you use the recipe rice to water ratio? If so, did the rice come out the right consistency?
]]>I made this tonight. It was SO easy and SO delicious that I may have eaten it 3 times. Highly recommend and will be posting my photos on IG and FB soon to show the world how delicious your recipe and website are! Thank you! ]]>
This reminded me of my childhood. The sauce was so good. Thank you! ]]>
Kongnamul bap was one of my favorite dishes as a kid, and who knew it was so simple to make? This is a dish that I don’t think you’d ever find in a restaurant – good Korean home-cooked comfort food. I made it today with sprouted brown rice and plant-based chicken. The sauce is everything, but I will use a little less for my leftovers because the kimchee is already quite salty. ]]>
oh my god, this is incredible! I used a vegan meat substitute and everything was perfectly cooked. I’ll definitely be making this regularly from now on! ]]>
Really good!!! I used air fried tofu, steamed cauliflower for a few minutes then added the sprouts to the water for two-three minutes then mixed up the sauce, including lots of red chili paste, and the rest of the Ingredients and all into a frypan for a minute or two so everything was blended and hot. I added toasted sesame seeds & roasted almonds. Next time I’ll add broccoli and maybe some cabbage. Delish!!! Thanks!!!! ]]>
Did you cook the kimchi/pork before putting it in the rice cooker like the recipe says?
]]>Loved this dish – so easy to make a great dish to pack for lunch!! Thank you so much for posting all these recipes in such good detail. ]]>