Comments on: Ingredients

By: Zaza

Zaza — Tue, 10 Sep 2019 10:36:38 +0000

Hi, my name is Zaza and I am from Malaysia. I really love your recipe. The instruction is very clear to follow. I had tried few recipes and my family love it so much. Nowadays they always ask for korean meal. And now I rarely cook our malay traditional meal. 😂

By: esthel

esthel — Mon, 20 May 2019 23:11:00 +0000

thank you for sharing your recipes. they seem easy to follow and you give the tip and trick

By: Jaki

Jaki — Mon, 12 Nov 2018 23:41:58 +0000

In reply to Jami. I’m also wondering which rice wine and Mirin you use, as it is not listed on your ingredients tab. Thank you for sharing all of your beautiful food!!

By: Ronald McCoy

Ronald McCoy — Sat, 06 Oct 2018 20:06:39 +0000

This page and website is so good! Thank you!

By: Tina

Tina — Tue, 24 Jul 2018 21:11:45 +0000

What is the difference between rice wine and mirin? I’ve seen recipes where it lists mirin and in parentheses rice wine so I thought they were the same thing. Is rice wine referring to sake or soju? Do you have a brand you can recommend and is it selling as rice wine. I am interested in making Daegu Jorim and want the right ingredients. Thank you!

By: JJ

JJ — Sun, 30 Jul 2017 23:01:11 +0000

In reply to Jami. Go to the ingredients tab on the navigation...

By: Tonette

Tonette — Fri, 14 Apr 2017 09:00:45 +0000

This is the first time i came across your website after searching for simple Korean dishes. I am a Filipino, mother of three, residing in Dubai and recently enjoyed watching Korean series which led me to try some of the Korean dishes at home. I made Kimchi and my family and friends loved it. Looking forward to try some of your recipes….

By: Laurel

Laurel — Sat, 10 Dec 2016 18:06:32 +0000

I am enjoying your website and recipes. I love the photos! More info on ingredients would be great, especially with the photos which will help me locate them in the Asian grocery store.
I also wish that your website had a print recipe function because I find that easier to use in meal planning, creating a shopping list, and then preparing the recipe.

By: Carrie shin

Carrie shin — Sat, 30 Apr 2016 18:59:53 +0000

In reply to AMI. The difference between 2 soy sauce is sweetness. Soup soy sauce doesn't have sweet taste. You can just use regular soy for everything. I hope it is helpful.

By: Jami

Jami — Thu, 29 Oct 2015 03:18:51 +0000

Hello Ms. Ro,
thank you so much for your wonderful website! I am a Korean American SAHM living in South Bay area of Southern California. I was just wondering if you had a picture of the rice wine and or the mirin that you use in a lot of your recipes? thank you so much and I’m so happy to have found your blog!